The Splendid Table: Mexican-American Food

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The Splendid Table: Mexican-American Food

It was a lot of fun talking to Gustavo Arellano, who writes the syndicated column “¡Ask a Mexican!” and author of Taco USA, about foods that have been shared across the U.S.-Mexico border. If you missed us on the radio, listen here…

Read the related article, click here.

9 comments on “The Splendid Table: Mexican-American Food

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  1. What was the breakfast you made with your Poppy on the show where he surprised you with the Mariachi Band in his Restaurant?
    I saw onions, peppers and tomatoes. Then people eating something on bread. What was it called and please tell me where could I find the recipe?
    Thanks!

  2. Where can I find all the recipes for 4.7.14 everything looed so good and I would like to try and make it for my family 😀 thank you

  3. I agree with the comment above and the cornbread recipe looks amazing i feel proud of having too see you cook texican food and im not even Mexican arriba buen trabajo
    🙂

  4. Hello,
    the way you cook and explain is so sincere and true. I like
    the foods you made today (4/7/14) rice and big shrimps, and also the beef stew.I did not see in your show the kind of show offs we usually see in some channels.Thank You