16 MAY 2015
I can’t wait to try the dishes the chefs from Mussel Bar, Bayou Bakery, Tazza Kitchen, Lyon Hall, Petworth Citizen, Crane & Turtle, Pinstripes and Hank’s Oyster Bar come up with for the Arlington Arts Center‘s spring gala. The chefs will be cooking off based on inspiration from the center’s resident artists, and I’m lucky enough to have been asked to judge! You can come taste and weigh in, too.
For more information and to register, click here.