23 MAY 2019 | 6:45 PM
Mexican Cultural Institute, Washington, DC
Cooking Demo and Tasting Dinner
Having just come back from filming the last season of Pati’s Mexican Table in the two states that make the Baja Peninsula, Baja Norte and Baja Sur, chef Jinich will guide us through the most memorable dishes that she tasted in the region. From a César Chávez tostada, to the Ensenada fish taco and a chorizo and plantain stuffed roast with an arugula salad with a walnut and date vinaigrette, the food from the Bajas breaks every culinary mold.
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