The Basics

Jello Molds or Moldes Para Gelatina

Jello molds or moldes para gelatina are as versatile as Jello desserts themselves. Plastic, metal, ceramic, stoneware, porcelain, glass and silicone are all suitable materials for molding Jello. They can vary from multiserving ring molds to individual portions in plastic cups or ramekins (even water glasses or anything you can pour a drink onto!), or…

Cajeta: Make it at Home

For years, I’ve managed to turn every Mexican vacation into a working trip. As soon as I touch Mexican soil, I set up interviews, plan research tours, library searches, cooking adventures, all the while trying to tweet and instagram. And facebook, pinterest and blog too… My appetite expands outrageously as if giving me a chance…

Puff Pastry: Basic Recipe

It’s true you can always buy frozen puff pastry at any grocery store. But, in less than the time it takes for the frozen puff pastry to thaw, you can make your own from scratch. I have a simple recipe I learned at L’Academie de Cuisine in Maryland, that is the one I turn to time…

Wooden Spoons

Wooden spoons are much more than essential tools in my kitchen. There is not one but many reasons why wooden spoons have been used for centuries and continue to this day. Not only are they beautiful, but they are also good natured: they do not scrape or damage pots and pans. What’s more, they don’t…

Tortillero

A tortillero is a tortilla holder, and many times a cover too, that is meant to hold and insulate tortillas. It helps them stay warm, soft and cozy after they have been heated and while you finish them off along with your meal. In a Mexican home, they are as popular as tortillas themselves, eaten…

Molinillo

The molinillo is a traditional Mexican kitchen utensil, that has been used for centuries to make froth in hot chocolate. It is made of a single piece of wood. The top part, typically thick and round, has decorations and indentations. A number of loose, movable rings follow. Lastly a round handle that is soft and…