Upcoming Events

James Beard House: Second Night of Passover

11 APRIL 2017 | 7:00 PM
The James Beard House, New York, NY

Multi-course Passover dinner celebrating Mexican-Jewish heritage with Pati Jinich, Fany Gerson, and Rafael Zaga.
“If you’re searching for a spirited Seder celebration, look no further—our beloved Beard House tradition promises to be nothing short of extraordinary. This year, we’re embracing Mexico’s unique Jewish heritage through a provocative menu of cross-cultural eats from a talented troupe of like-minded chefs.”

More information and make a reservation here.

Partnership for a Healthier America Summit 2017

12 MAY 2017 | 9:00 – 10:00 AM
Renaissance Hotel, Washington, DC

Panel on Back to Basics: The Power of Cooking: “There are health, emotional and academic benefits that come from teaching a child to cook. Doing so can be a key tactic for families looking to eat more healthfully at home. Learn and experience how private sector organizations are using strategic programs and investments to encourage families to cook and eat at home together more often.”

For more information, click here.

Puebla de los Angeles: Culinary Stars from the City of Angel

15 JUNE 2017 | 6:45 PM
Mexican Cultural Institute, Washington, DC

Cooking Demo and Tasting Dinner
It is in the city of Puebla, and mainly in its convents, where a lot of the Spanish and Mexican intermarriage or mestizaje of Mexican cuisine took place. With its colonial and baroque influences, themes and tones, some of the culinary stars of the city have remained and continue to be passed on through the centuries. Come take a bite of history!

More information and registration here

The Magic of Oaxaca

19 OCTOBER 2017 | 6:45 PM
Mexican Cultural Institute, Washington, DC

Cooking Demo and Tasting Dinner
Chef Pati will demo and serve a menu based on the state of Oaxaca. Taking a culinary tour of the state, you will re visit and taste the dishes and flavors from the Isthmus of Tehuantepec, the city of Oaxaca and the Coast. She will also describe the ingredients, techniques and traditions that make this state one of main cradles of Mexican cuisine.

More information and registration here

Rediscovering Baja

7 DECEMBER 2017 | 6:45 PM
Mexican Cultural Institute, Washington, DC

Cooking Demo and Tasting Dinner
Baja California has entered the worldwide culinary radar because of its wines, which now stand on par with those from California and France. However, little is known about the culinary roots and creative reinvention happening in Baja kitchens. Join Chef Pati for a culinary reconnaissance of the region.

More information and registration here