Upcoming Events

2017 IACP Conference

4 MARCH 2017 | 10:30 AM to 11:20 AM
Louisville, KY 

Cookbook Wisdom: Get Insider Tips, Tricks and Advice from Five of the Industry’s Top Performing Cookbook Pros

“Ever wished you had a cookbook fairy godmother to advise you through the writing, testing, editing and promoting process of writing your cookbook? Well now you have five of them! Hear insights and advice from these cookbook veterans who have collectively written, edited, developed recipes for, cross tested, developed and styled more than 75 cookbooks (and counting)! Bring questions for the Q+A, and after the session, get your book signed!”
Speakers: Dorie Greenspan, Pati Jinich, Raquel Pelzel, Judy Pray, Adeena Sussman.

For more information, click here.

Mexico & Guatemala Mano a Mano

14 MARCH 2017 | 6:45 PM
Mexican Cultural Institute, Washington, DC

Cooking Demo and Tasting Dinner
For centuries, Guatemala and Mexico formed part of the viceroyalty of New Spain under the Spanish Colony. From 1821 onwards, Mexico and Guatemala went on separate paths, however, their kitchens retain the memory of their shared past, not only under the Spaniards but also of their Maya heritage. Join us as Mexican Chef Pati Jinich and Guatemalan Chef Mirciny Moliviatis participate in a mano a mano, of ingredients and dishes, that both unite and distinguish Mexican and Guatemalan cooking.

More information and registration here

James Beard House: Second Night of Passover

11 APRIL 2017 | 7:00 PM
The James Beard House, New York, NY

Multi-course Passover dinner celebrating Mexican-Jewish heritage with Pati Jinich, Fany Gerson, and Rafael Zaga.
“If you’re searching for a spirited Seder celebration, look no further—our beloved Beard House tradition promises to be nothing short of extraordinary. This year, we’re embracing Mexico’s unique Jewish heritage through a provocative menu of cross-cultural eats from a talented troupe of like-minded chefs.”

More information and make a reservation here.

Puebla de los Angeles: Culinary Stars from the City of Angel

15 JUNE 2017 | 6:45 PM
Mexican Cultural Institute, Washington, DC

Cooking Demo and Tasting Dinner
It is in the city of Puebla, and mainly in its convents, where a lot of the Spanish and Mexican intermarriage or mestizaje of Mexican cuisine took place. With its colonial and baroque influences, themes and tones, some of the culinary stars of the city have remained and continue to be passed on through the centuries. Come take a bite of history!

More information and registration here

The Magic of Oaxaca

19 OCTOBER 2017 | 6:45 PM
Mexican Cultural Institute, Washington, DC

Cooking Demo and Tasting Dinner
Chef Pati will demo and serve a menu based on the state of Oaxaca. Taking a culinary tour of the state, you will re visit and taste the dishes and flavors from the Isthmus of Tehuantepec, the city of Oaxaca and the Coast. She will also describe the ingredients, techniques and traditions that make this state one of main cradles of Mexican cuisine.

More information and registration here

Rediscovering Baja

7 DECEMBER 2017 | 6:45 PM
Mexican Cultural Institute, Washington, DC

Cooking Demo and Tasting Dinner
Baja California has entered the worldwide culinary radar because of its wines, which now stand on par with those from California and France. However, little is known about the culinary roots and creative reinvention happening in Baja kitchens. Join Chef Pati for a culinary reconnaissance of the region.

More information and registration here