Fruits

Pomegranate or Granada

The pomegranate is such a vivid, vibrant and enticing fruit, that I consider it to be one of the most sensuous ingredients. It has a thick and tough pink-to-reddish skin that comes off as impenetrable. But, break into it, and you will find an overabundance of shiny, ruby red seeds that resemble jewels and have…

Limes

It’s hard to think of Mexico and not think of limes. In Mexico, limes are everywhere and served with everything from peanuts, to fruit, to tacos, to a steak dinner. So, it’s hard to believe that limes did not originate in Mexico and were brought over by the Europeans from the Indo-Malaysian region. Yet, the…

Tamarind

Tamarind, also called Indian date, is the pod of a tropical tree that is said to have originated in Asia and North Africa. It was brought to Mexico sometime in the 1500’s in the galleons that came from Asia, manged by the Spaniards, that landed in the gorgeous beaches of Acapulco. Now somewhat touristy… Tamarind…

Bitter Orange

The bitter orange or naranja agria is a citrus fruit that has a peculiar bitter flavor and a very high acidity that works very well for marinades and to tenderize meats and seafood. It also has a distinct look. It is not very pretty; it’s small, with a pale, somewhat dull colored pebbly textured skin…

Plantain

Plantains are now available almost anywhere in the United States. They have the appearance of being thicker, longer and bigger type of bananas. But they are not. No wonder they are called macho bananas, plátano macho, in most areas of Mexico. Although from the same family, plantains are a different ingredient. They are starchier, meatier,…

Avocados

The smooth, soothing, creamy qualities of Mexican avocados are the perfect combination to the richly flavored and sometimes spicy Mexican food. My favorite avocados are the Hass variety and for some reason… I like the Mexican ones the most (!) They tend to be larger, meatier, creamier and just more luxurious than others. Though many…