TV Show

Crazy Chicken and Plantain Torta

Crazy Chicken and Plantain Torta Print Recipe 6 sandwiches Torta Loca de Pollo y Plátano Ingredients 6 boneless skinless chicken thighs (or breast filets)2 teaspoons white vinegar 2 tablespoons vegetable oil plus 3 tablespoons if frying chicken, plus more for plantains1/4 teaspoon ground cumin 1/4 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon freshly…

Sandwich Rollups

Sandwich Rollups Print Recipe makes 4 whole rollups, 8 halves Rollitos de Sandwich Ingredients 1 ripe Mexican avocado halved, pitted, meat scooped out, diced and mashed in a bowl1 teaspoon mayonnaise 2 teaspoons yellow mustard 1 teaspoon adobo sauce from chipotles in adobo sauce optional, or more to taste4 sandwich bread slices, whole wheat or…

Potato and Poblano Rajas Salad

Potato and Poblano Rajas Salad Print Recipe 6 servings Ensalada de Papitas con Rajas Ingredients 2 pounds baby red potatoes 3 poblano chiles charred, sweated, peeled and cut into strips1/2 cup olive oil 1 tablespoon sesame oil 1 1/2 cups halved and thinly sliced red onion 1 teaspoon dried tarragon 1/4 teaspoon ground allspice 1/4…

Guava Spritzer

Guava Spritzer Print Recipe 8 servings Bebida de Guayaba Ingredients 2 cups freshly squeezed grapefruit juice, chilled4 cups guava nectar, chilled1/4 cup light agave syrup or to taste1 liter citrus sparkling mineral water, chilled16 ounces tequila blanco, optional for grown ups, 2 ounces per drink Ice cubes for serving Grapefruit supremes or slices for serving…

Baked Fruit Mixiote

Baked Fruit Mixiote Print Recipe 6 servings Mixiote de Frutas Ingredients 1 1/2 cups freshly squeezed orange juice 1 tablespoon vanilla extract 1 tablespoon agave or maple syrup or honey2 large peaches, pitted and cut into 6 wedges each1 cup blueberries 1 cup blackberries Banana leaves thawed from frozen12 fresh mint leaves kosher or coarse…

Baked Egg Casserole

Baked Egg Casserole Print Recipe 4 servings Cazuela de Huevos Ingredients vegetable oil for frying eggs8 eggs kosher or coarse sea salt to taste3 cups refried beans 8 slices of turkey or ham 1 batch of salsa ranchera 2 cups (about 8 ounces) grated cheese such as Oaxaca, mozzarella or Monterrey Jack To Prepare Preheat…

Salsa Ranchera

Salsa Ranchera Print Recipe makes about 4 cups Ingredients 2 pounds ripe Roma tomatoes 3 tablespoons vegetable oil 1/2 cup finely chopped white onion 2 garlic cloves finely chopped1 or 2 jalapeño or serrano chiles chopped1 cup chicken broth or water, or more if needed1/2 teaspoon kosher or coarse sea salt or to taste To…

Episode 412: Baked!

Mexican cuisine is chock-full of grilled, roasted, fried and frozen recipes, but for those looking to expand their repertoire with some baked recipes, this episode is for you! Today, Pati’s Mexican Table becomes Pati’s Mexican Bakery with a variety of simple recipes – all of which bake right in the oven.