TV Show

Baked Fruit Mixiote

Baked Fruit Mixiote Print Recipe 6 servings Mixiote de Frutas Ingredients 1 1/2 cups freshly squeezed orange juice 1 tablespoon vanilla extract 1 tablespoon agave or maple syrup or honey2 large peaches, pitted and cut into 6 wedges each1 cup blueberries 1 cup blackberries Banana leaves thawed from frozen12 fresh mint leaves kosher or coarse…

Baked Egg Casserole

Baked Egg Casserole Print Recipe 4 servings Cazuela de Huevos Ingredients vegetable oil for frying eggs8 eggs kosher or coarse sea salt to taste3 cups refried beans 8 slices of turkey or ham 1 batch of salsa ranchera 2 cups (about 8 ounces) grated cheese such as Oaxaca, mozzarella or Monterrey Jack To Prepare Preheat…

Salsa Ranchera

Salsa Ranchera Print Recipe makes about 4 cups Ingredients 2 pounds ripe Roma tomatoes 3 tablespoons vegetable oil 1/2 cup finely chopped white onion 2 garlic cloves finely chopped1 or 2 jalapeño or serrano chiles chopped1 cup chicken broth or water, or more if needed1/2 teaspoon kosher or coarse sea salt or to taste To…

Episode 412: Baked!

Mexican cuisine is chock-full of grilled, roasted, fried and frozen recipes, but for those looking to expand their repertoire with some baked recipes, this episode is for you! Today, Pati’s Mexican Table becomes Pati’s Mexican Bakery with a variety of simple recipes – all of which bake right in the oven.

Meringue Cake

Meringue Cake Print Recipe 10 to 12 servings Pastel de Merengue Ingredients For the meringues: 7 large egg whites 1 teaspoon freshly squeezed lime juice 1 1/4 cup granulated sugar 2 tablespoons cornstarch sifted For the whipped cream filling: 1 1/2 cups heavy cream 8 ounces (1 cup) mascarpone or requeson cheese, chilled1 teaspoon Mexican…

Drunken Rice with Chicken

Drunken Rice with Chicken Print Recipe 6 to 8 servings Arroz Borracho con Pollo Ingredients 1/2 teaspoon saffron threads crumbled2 tablespoons boiling water 6 tablespoons safflower or corn oil divided6 skinless boneless chicken thighs 1 1/2 teaspoons kosher or coarse sea salt divided, or to taste freshly ground black pepper to taste2 cups long or…

Chiles Rellenos

Red Sauce Print Recipe about 4 cups Salsa Roja Ingredients 2 pounds ripe tomatoes 2 garlic cloves with skin on1 1-inch thick slice of a large white onion (about 2 ounces), outer skin peeled off 3/4 teaspoon kosher or coarse sea salt or to taste1/4 teaspoon freshly ground black pepper 2 tablespoons vegetable oil 1…

Episode 411: Family Favorites

Every family has passed-down recipes, and Pati’s family is certainly no exception. Food has always been a central part of her family life, both while she was growing up and today with her own family. She’ll show us a couple recipes that were passed down to her, as well as the one recipe that always…