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Salmon, Bacon and Avocado Sandwich

Salmon, Bacon and Avocado Sandwich Print Recipe 6 servings Sandwich de Salmón, Tocino y Aguacate Ingredients 4 tablespoons freshly squeezed lime juice divided5 tablespoons olive oil divided, plus more to grease dish1/4 teaspoon dijon mustard 1 teaspoon agave or maple syrup or honey1/2 teaspoon kosher or coarse sea salt or to taste1/2 teaspoon freshly ground…

Esquites

Esquites Print Recipe 8 servings Ingredients 2 tablespoons unsalted butter 1 tablespoon safflower or corn oil 1 serrano or jalapeño chile or more to taste, chopped, seeding optional8 cups fresh corn kernels from about 12 ears of corn2 cups water 2 tablespoons chopped fresh epazote leaves or 1 teaspoon dried (may substitute cilantro, which gives…

Enchiladas Mineras

Enchiladas Mineras Print Recipe 12 enchiladas Ingredients For the guajillo chile salsa: 15 guajillo chiles stemmed and seeded1 garlic clove peeled1 teaspoon dried oregano 1/2 teaspoon kosher or coarse sea salt 2 tablespoons vegetable oil 1 1/2 cups chicken or vegetable broth For the enchiladas: 2 cups crumbled queso fresco ranchero or cotija, or farmer’s…

Chipotle Chicken Pasta Casserole

Chipotle Chicken Pasta Casserole Print Recipe 6 to 8 servings Cazuela de Pasta con Pollo y Chipotle Ingredients 1 1/2 pounds ripe tomatoes 2 cloves garlic 1/2 cup coarsely chopped white onion 1 teaspoon kosher or coarse sea salt divided, or to taste1/4 teaspoon freshly ground black pepper plus more to taste to season chicken2…

Pico de Guac

Pico de Guac Print Recipe 6 to 8 servings Pico de Guacamole Ingredients 1 cucumber peeled, seeded and diced (about 1 pound)4 tomatillos husked, thoroughly rinsed, diced (about 1/2 pound)1 tart green apple, such as Granny Smith, rinsed, diced (about 1/2 pound)2 celery sticks thoroughly rinsed, cleaned off strings, thinly sliced1/2 cup diced red onion…