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Champurrado

Champurrado Print Recipe 8 servings Ingredients 1 cup corn masa flour 4 cups warm water 4 cups milk 8 ounces Mexican chocolate for drinking such as Abuelita, grated or cut into chunks (about 1 cup)2 ounces grated piloncillo or brown sugar (about 1/4 cup)1 cinnamon stick about 3-inches long To Prepare Stir the corn masa…

Green Rice

Green Rice Print Recipe 3 1/2 cups Arroz Verde, Recipe courtesy Tamara Belt Ingredients For the rice: 3 cups water 1/2 cup coarsely chopped white onion 1 clove garlic coarsely chopped kosher or coarse sea salt to taste1 1/2 tablespoons vegetable or olive oil 1 1/2 cups long-grain white rice 1 whole serrano chile For…

Uchepos

Uchepos Print Recipe 10 to 12 tamales Ingredients 10 large tender ears of corn with fresh corn husks attached3/4 cup sweetened condensed milk 1/4 cup corn meal or rice flour more as needed1 teaspoon ground canela or cinnamon 1/4 teaspoon kosher or coarse sea salt Fresh corn husks from the ears of corn to make…

Chef Rod’s Chorizo Burger

Chef Rod’s Chorizo Burger Print Recipe 5 burgers Recipe courtesy Chef Rodrigo Albarran-Torres, Mission Restaurant Ingredients 1 1/4 pounds ground beef 3/4 pounds Mexican chorizo 1/2 onion chopped1/4 tablespoon black pepper 1/4 tablespoon kosher salt 1/4 teaspoon cumin 2 cloves of garlic whole and peeled1/4 cup water 5 slices bacon cooked5 slices pepper jack cheese…

Jericalla

Jericalla Print Recipe 10 to 12 individual custards Ingredients 4 cups whole milk 2 teaspoons vanilla extract 1 stick true or ceylon cinnamon about 2 1/2-inches long1 14-ounce can sweetened condensed milk 10 egg yolks use the whites to make an egg white omelet! To Prepare Place the milk, vanilla extract and cinnamon stick in…

Cherry Tomato & Red Wine Jam

Cherry Tomato & Red Wine Jam Print Recipe 2 cups Mermelada de Jitomate Ingredients 8 cups cherry tomatoes 6 scallions chopped into 1/2-inch pieces, white/light green and green parts separated1/4 cup extra virgin olive oil plus 2 tablespoons kosher or coarse sea salt to taste freshly ground black pepper to taste1/4 teaspoon crushed red chile…