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Chef Rod’s Chorizo Burger

Chef Rod’s Chorizo Burger Print Recipe 5 burgers Recipe courtesy Chef Rodrigo Albarran-Torres, Mission Restaurant Ingredients 1 1/4 pounds ground beef 3/4 pounds Mexican chorizo 1/2 onion chopped1/4 tablespoon black pepper 1/4 tablespoon kosher salt 1/4 teaspoon cumin 2 cloves of garlic whole and peeled1/4 cup water 5 slices bacon cooked5 slices pepper jack cheese…

Jericalla

Jericalla Print Recipe 10 to 12 individual custards Ingredients 4 cups whole milk 2 teaspoons vanilla extract 1 stick true or ceylon cinnamon about 2 1/2-inches long1 14-ounce can sweetened condensed milk 10 egg yolks use the whites to make an egg white omelet! To Prepare Place the milk, vanilla extract and cinnamon stick in…

Cherry Tomato & Red Wine Jam

Cherry Tomato & Red Wine Jam Print Recipe 2 cups Mermelada de Jitomate Ingredients 8 cups cherry tomatoes 6 scallions chopped into 1/2-inch pieces, white/light green and green parts separated1/4 cup extra virgin olive oil plus 2 tablespoons kosher or coarse sea salt to taste freshly ground black pepper to taste1/4 teaspoon crushed red chile…

Tomatillo Salsita

Tomatillo Salsita Print Recipe 3 cups salsa Ingredients 1 pound tomatillos husked and rinsed1 chile de arbol or more to taste1 clove garlic 1/4 cup cilantro leaves and upper part of stems1 thin slice of white onion or about 2 tablespoons roughly chopped white onion To Prepare In a medium saucepan, place the tomatillos, chile…

Tacos al Pastor

  Achiote Adobo Marinade Print Recipe makes about 2 cups Adobo de Achiote Ingredients 2 guajillo chiles 3 garlic cloves 1/2 cup roughly chopped white onion 2 tablespoons achiote paste 1 cup bitter orange juice (or substitute with 1/3 cup orange juice, 1/3 cup lime juice and 1/3 cup white distilled vinegar) 1 teaspoon freshly…