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Chardonnay Mango Pecan Tart

Chardonnay Mango Pecan Tart Print Recipe 10 servings Tarta de Nuez con Mango Ingredients For the crust: 1 1/2 cups pecans 1 cup all-purpose flour 1/4 cup dark brown sugar Pinch kosher or coarse sea salt 1 large egg 4 tablespoons cold butter For the Pastry Cream: 1 cup milk 1 tablespoon vanilla extract 3…

Orange Blossom Rice

Orange Blossom Rice Print Recipe 6 to 8 servings Arroz con Flor de Azahar y Pepitas Ingredients 2 cups long-grain white rice 3 tablespoons corn or safflower oil 1/2 cup finely chopped scallions 4 cups chicken broth store-bought or homemade, or veggie broth or water2 tablespoons orange blossom water or the rind of an orange…

Juju’s Mango Smoothie

Juju’s Mango Smoothie Print Recipe 3 cups Ingredients 2 cups diced fresh mango or thawed from frozen1 teaspoon Mexican vanilla extract 2 cups orange juice preferably fresh squeezed1 ripe banana sliced To Prepare Combine the mango, vanilla, orange juice, and banana in a blender and puree until smooth. Add a couple handfuls of ice cubes…

Big Brunch Enchiladas

Black Bean Sauce Egg Enchiladas with Chorizo and Queso Fresco Print Recipe 12 enchiladas Enchiladas de Huevo con Salsa de Frijol con Chipotle, Chorizo y Queso Fresco Ingredients 3 cups cooked beans and their cooking broth or 2 cans black beans, drained, plus 1 cup water2 tablespoons adobo sauce from chipotles in adobo sauce 1…

Black Beans from the Pot

Black Beans from the Pot Print Recipe 5 cups, plus cooking liquid Frijoles de Olla Ingredients 1 pound dried black beans rinsed1/2 white onion A few sprigs cilantro or epazote optional kosher or coarse sea salt to taste To Prepare Place the beans in a big heavy pot and cover with enough water to cover…