Press

Emmy and James Beard Award-Nominated TV Series Pati’s Mexican Table Premieres Fifth Season

Pati’s Mexican Table, the Emmy and James Beard Award nominated Mexican cooking and travel series from acclaimed chef and author Pati Jinich, premieres its fifth consecutive season on PBS and public television stations nationwide the weekend of September 10. “There is simply no one on television who has Pati’s charm, skill and heart. She explodes…

La Revista Mujer

“Anfitriona del popular programa La Mesa Mexicana de Pati (Pati’s Mexican Table) de la cadena PBS, con un promedio de 1.3 millones de telespectadores por semana, presenta su nuevo libro de cocina MEXICAN TODAY, un libro que nace de la pasión por la comida, la familia, la historia y México. La pasión por la comida…

National Post

“Classics are classics for a reason, of course. But as charismatic chef and PBS TV series host Pati Jinich points out, there is so much more to contemporary Mexican cooking than the familiar. Smooth and subtle hearts of palm soup with sweet potato croutons, light crepe enchiladas with Swiss chard and potatoes, and Chinese five-spice plum…

SheKnows

“‘Show me a Mexican who doesn’t love hot dogs!’ author Pati Jinich declared at the launch of her new cookbook, Mexican Today. Back when Jinich wrote her first book, the Emmy and James Beard Award-winning host of Pati’s Mexican Table stuck to the classics, not veering far from what’s considered traditional. But Mexican food has…