Featured

Press

Publishers Weekly: Pati’s Mexican Table, The Secrets of Real Mexican Home Cooking

“‘Mexican home cooking is beautiful in its simplicity, tremendously convenient, and wholesome,’ [Pati Jinich] says. Jinich accomplishes her goal and does an excellent job of inspiring home cooks to make dishes from her native country in her first cookbook. Alongside her recipes, which she says ‘have come to my table from many paths,’ she shares…

Periódico Reforma: De La Biblioteca, A La Cocina

“‘Mi papá me decí­a que después de haber sido una rata de biblioteca acabé en la cocina. Originalmente querí­a ser flautista; estudiaba en el conservatorio, pero sentí­a que no tení­a talento pleno: podí­a tocar partituras, pero no improvisar. Querí­a una carrera relacionada a las ciencias sociales. No podí­a entrar a la de Filosofí­a y Letras…

Periódico Excélsior, RSVP: Orgullo Nacional

“Con su programa de TV, Pati’s Mexican Table, Patricia Jinich lleva el sabor de la comida mexicana a los hogares norteamericanos. Calidez, explicaciones muy sencillas acompañadas de historia, y un acento latino –que porta con orgullo–, son las caracterí­sticas con las que muestra la esencia de la culinaria mexicana. Así­ derriba mitos sobre nuestra cocina:…

The Latin Kitchen: At the Table With…Pati Jinich

“Host of the public television series Pati’s Mexican Table, which premiered nationwide in April 2011, cooking teacher, food writer and official Chef of the Mexican Cultural Institute in Washington, DC, Patricia Jinich was born and raised in Mexico City. After moving to the States, Pati served as a political analyst and completed a Masters degree…

Bethesda Magazine: Mesa Mexicana De Pati

“‘I wanted it to look Mexican, but not in-your-face Mexican,’ Patricia Jinich says of her fabulous Chevy Chase kitchen, with its Jalisco-tile backsplash, hay-colored cabinets, deep-rust walls and judiciously placed pottery. It’s a fitting backdrop for the Mexican-born Jinich, host of the PBS series Pati’s Mexican Table, which is scheduled to air its second 13-episode…

The Washington Post: Jinich Flexes her Muscles for Season Two

“The crew had repeatedly approached the stern-faced owner of La Pasita to try to secure permission to film an episode for season two of Pati’s Mexican Table. But Emilio Contreras Ovando was standing his ground: No way. No one takes photos or films inside’s Puebla’s oldest cantina, named after its housemade, high alcohol, raisin liquor…