Press

Modern Luxury DC

“Star PBS chef Pati Jinich, whose new cookbook hits bookshelves this month, reveals how to make your kitchen look as gorgeous as what’s on the plate. With its burnt-orange walls, oversize windows and festive Mexican Tlaquepaque-tile accents, PBS chef Pati Jinich’s Chevy Chase, Md., kitchen feels as bright and sunny as its vivacious owner.” To…

Latina

“Chef Pati Jinich knows all things Mexican. The mother of two is the host of popular PBS show Pati’s Mexican Table and is the official chef of the Mexican Cultural Institute. Luckily, Jinich shared some of her delicious Mexican recipes with us — everything from modern street food to traditional regional fare…” “If you haven’t…

Smithsonian Blog: Pati Jinich is passionate about food history

“External Affairs staff member Lauren Collette interviews Pati Jinich, chef and host of Pati’s Mexican Table and official chef of the Mexican Cultural Institute, to discuss the importance of food in understanding our nation’s and our own rich history and culture. Pati’s passion for American history and food inspired her to join the museum’s Kitchen…

Milenio Yucatan

“El programa Pati’s Mexican Table (La mesa mexicana de Pati), de la chef Pati Jinich, es uno de los más vistos en la televisión pública de Estados Unidos con un alcance de hasta 12.7 millones de espectadores y para celebrar su quinta temporada incluirá en siete de 13 episodios la cocina yucateca, como parte de…

Real Simple: This One Trick Will Make Your Guacamole So Much Better

“[An] expert tip comes from Chef Pati Jinich, host of Pati’s Mexican Table on PBS and spokesperson forAvocados From Mexico, who says the most common mistake people make when preparing guacamole is failing to plan ahead. ‘The most important thing to getting your guacamole right is getting the right avocado,’ she says. ‘Don’t leave that for the last minute. Try to…

NPR Weekend Edition: Burnt Out On Leftovers Ideas? We’ve Got Some

“Mexican chef Pati Jinich shows NPR’s Carrie Kahn how to handle those Christmas dinner turkey leftovers. She shows us how to make a mouthwatering pibil sauce for next-day sandwiches and enchiladas. If your refrigerator is still filled with surplus turkey parts, roast beef drabs or ham pickings, then listen closely. Mexican chef Patti Jinich can…