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Pati’s Mexican Table Selected for Taste Awards’ Hall of Fame

I’m honored to be in great company as one of the Taste Awards‘ Hall of Fame 2015 Inductees. “The TASTE AWARDS Committee, celebrating the best in food, fashion, and lifestyle programming on television, film, online and on radio, .are pleased to announce the inductees in the third class of the TASTE HALL OF FAME…” To…

Costco Connection: Churros have become a fixture of American cuisine

“Being of Mexican and Spanish descent, I often find myself having to translate to co-workers the names of different dishes in Hispanic cuisine. However, I’m not the only one who has noticed some foods no longer need explaining since they’ve become part of the American menu. ‘I wrote a blog post, Churros Don’t Need Translating…

The Washington Post: How to make the single most important element of a taco, at home

“The first time I worked with fresh masa, I was making tortillas for a Mexican feast that friends and I were preparing for New Year’s Eve. I had bought the dough from Moctec Mexican Products, the Landover company that specializes in transforming dried maize into fresh, fragrant masa. I was smitten on first sniff, even…

The Washington Post: The crucial piece of the Smithsonian’s new demo kitchen

For months, Jessica Carbone’s office served as a de facto storeroom for the donated products that would eventually find a place in the demonstration kitchen within the new 45,000-square-foot ‘innovation wing’ at the National Museum of American History. Those gadgets and pricy pieces of cookware soon became sort of stress-relief objects. ‘Over the last six…

The New York Times: Enchiladas, Light Yet Satisfying

“Lightness is not an attribute usually associated with enchiladas, the most comforting of Mexican tortilla foods. But these enchiladas, filled with a mix of blanched seasoned chard and succulent diced chayote and covered with a classic cooked tomatillo salsa, are both light and incredibly satisfying. I didn’t skimp on oil to lighten them. When you…

Business Wire: Season Four of Pati’s Mexican Table Premieres on Public TV Stations Nationwide this Week

“WASHINGTON–(BUSINESS WIRE)–Pati’s Mexican Table, the delightful series from award-winning chef and best-selling cookbook author Pati Jinich, premieres its fourth consecutive season on PBS and public television stations nationwide. The new 13-episode season begins airing the weekend of April 4. An exclusive clip and the trailer from Season 4 are available as a sneak preview. Executive…

Chef Pati Jinich Joins Global Alliance for Clean Cookstoves Chef Corps

“The Global Alliance for Clean Cookstoves announced today that Chef Pati Jinich will join the Alliance as a member of the Chef Corps. Together with other Alliance Chef Corps members Jose Andres, Susan Kamau, Sanjeev Kapoor, and Luu Meng, Jinich will help raise awareness of the dangers of cooking on open fires and traditional cookstoves,…

Pati’s Mexican Table Season 3 Wins Taste Award

“The TASTE AWARDS are the premier awards celebrating the year’s best in Food, Fashion, and Lifestyle programs on Television, in Film, Online, and on Radio. The Awards have included appearances by stars, celebrities, producers and executives from networks and platforms such as the Food Network, the Style Network, Bravo, the Cooking Channel, TLC, Discovery, Lifetime,…