Press

Washington Post

“Not all that long ago, at least at the restaurants I was going to, the idea of vegetarian Mexican food was more about absence of meat than presence of vegetables. A taqueria that had several choices of meat, poultry and seafood fillings, and accompanied each with beans, cabbage, onions, peppers and the like, would merely…

Modern Luxury DC

“Star PBS chef Pati Jinich, whose new cookbook hits bookshelves this month, reveals how to make your kitchen look as gorgeous as what’s on the plate. With its burnt-orange walls, oversize windows and festive Mexican Tlaquepaque-tile accents, PBS chef Pati Jinich’s Chevy Chase, Md., kitchen feels as bright and sunny as its vivacious owner.” To…

Latina

“Chef Pati Jinich knows all things Mexican. The mother of two is the host of popular PBS show Pati’s Mexican Table and is the official chef of the Mexican Cultural Institute. Luckily, Jinich shared some of her delicious Mexican recipes with us — everything from modern street food to traditional regional fare…” “If you haven’t…

Smithsonian Blog: Pati Jinich is passionate about food history

“External Affairs staff member Lauren Collette interviews Pati Jinich, chef and host of Pati’s Mexican Table and official chef of the Mexican Cultural Institute, to discuss the importance of food in understanding our nation’s and our own rich history and culture. Pati’s passion for American history and food inspired her to join the museum’s Kitchen…

Milenio Yucatan

“El programa Pati’s Mexican Table (La mesa mexicana de Pati), de la chef Pati Jinich, es uno de los más vistos en la televisión pública de Estados Unidos con un alcance de hasta 12.7 millones de espectadores y para celebrar su quinta temporada incluirá en siete de 13 episodios la cocina yucateca, como parte de…