Press

Eater DC: Cooking Mexican Breakfast with Pati Jinich

“When running the culinary program for the Mexican Cultural Institute, part of the Mexican embassy, Pati Jinich teaches classes on a variety of themes, concocting elaborate dinners based around a particular region of the country. But sometimes she’s happiest when preparing a big breakfast for the Institute’s staff meal. ‘In Mexico, breakfast is an important meal; breakfast and lunch…

The Winnipeg Free Press: Authentic Mexican food relies on healthy ingredients and bold flavours

“Pati Jinich, author of Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking…wants you to know that Mexican cuisine is not ‘taco salads, nachos slathered with cheese, or overstuffed burritos.’ It’s not heavy or fried. Often, it’s not even that spicy. As she writes in the introduction to her passionate new cookbook: ‘Show up…

NBC Latino: Cookbooks we love: “Pati’s Mexican Table”

“The popularity of Mexican food is an all-time high and there’s a book (or two) for nearly every type of variation on the cuisine imaginable, whether it’s regional fare, haute cuisine or chef-driven interpretations of classic meals. But more often than not, home cooks want a volume that will help them make everyday meals taste…