Press

The Oregonian: Cookbook review: ‘Pati’s Mexican Table’ by Pati Jinich

“As a native Mexican, [Pati] drew upon her own food traditions and family memories, which are the focus of her terrific public television cooking show ‘Pati’s Mexican Table’ (the first two seasons currently air in repeats at 5 p.m. Wednesdays on OPB-Plus). This collection of recipes from the show emphasizes the sort of home cooking…

The San Antonio Express-News: Chef to unveil new Mexican recipe cookbook

“Pati Jinich, a chef on the ‘Mexican Table’ TV show on the PBS channel, has a very different idea of Mexican food than most people are used to. ‘Everyone knows tacos and burritos but not everyone knows the wholesome, fresh home-style cooking I grew up eating,’ Jinich said. ‘This isn’t greasy or labor-intensive; it’s the…

Publishers Weekly: Pati’s Mexican Table, The Secrets of Real Mexican Home Cooking

“‘Mexican home cooking is beautiful in its simplicity, tremendously convenient, and wholesome,’ [Pati Jinich] says. Jinich accomplishes her goal and does an excellent job of inspiring home cooks to make dishes from her native country in her first cookbook. Alongside her recipes, which she says ‘have come to my table from many paths,’ she shares…