Anytime Antojos

Enfrijoladas

We came back home exhausted, after being away for a couple weeks in Canada for a big family reunion. Though we had delicious meals, trying all sorts of Canadian fare, as soon as we walked in I was ready to make some comforting, home tasting food. Few things taste more like home to me, than…

Romancing The Avocado

Avocados are, to me, amongst the most sensuous, luscious and luxurious of ingredients.  Add how delicious, soft and subtly flavored they are, and you get a clear winner for Valentine’s Day.Despite the many pounds of avocados we go through at home each week, regardless of the infinite number of cases I use for events at…

More Chorizo to Love

Right off the bat, you must understand: I heart chorizo. Especially the kind I grew up eating in Mexico. It comes in deep-burnt-reddish links of fresh, moist, exotically seasoned ground meat that, once fried, becomes crisp and filling bites with bold flavors and a thousand uses. My oldest son’s quick choice for breakfast is chorizo…

Mexican Style Eggs: A la Papi

“All I want is a hamburger, a hot dog, a Pizza, a nice big steak, some Texas style bar-b-q and a big plate of pancakes… no tacos or anything Mexican ok?” My dad said, after devouring the welcoming meal I prepared for him, which happened to be Tacos de Guisado. Guisados are Mexican style stews,…

I am packing my own Torta…

Some people get motion sickness when they travel. Some people get hungry. I am among the latter. The minute I step on whatever will transport me from one place to another, my mind swims through related food memories… and I just have to eat. So since I know I will have a craving for something…