OREO Conchas

These OREO conchas combine a craving from each country I’m happily torn between. Both cravings are responsible for many childhood memories. Both shine even brighter with a side of cold milk for sipping, splashing or dunking. Both are loved by kids, and both make us grown ups feel like kids when we bite into them. Both make the people we love feel cared for and deliciously spoiled.


I know my dad would love to have these Tequileras on the Backgammon table. They are a grown up sandwich cookie with deep chocolate flavored biscuits that aren’t too sweet, and the gentle bitterness of the cocoa comes through the slightest bit. Between the two crunchy, chocolatey biscuits is a rich, sweet buttercream made sophisticated by a dash of orange tequila liquor.

Malted Tequila Milkshake

Why a malted tequila milkshake, you may ask? Because we can! And because it is outrageously delicious and silky and smooth and a true treat. And because we have so much to celebrate: Mexican cuisine is stepping out of the “ethnic” denomination and proudly stepping into the mainstream as people’s appetite has increased to the point of wanting to get to know it better…


Just four ingredients that you may already have at home make for one of the tastiest treats in the Mexican pan dulce repertoire: campechanas. Not all panaderías in Mexico have campechanas though. And not all the panaderías that do carry them have fabulous campechanas. In fact, I have found that campechanas sold on the streets tend…

A Piece of Mexican Lime Pie

Not for nothing is there a saying that goes “as American as apple pie.” Pie in the US is American comfort food of the first order. Pie in Mexico is pay. Pay : a sweet taste of el sueño Americano, a bite of the ideal life en los Estados Unidos. Just like a milkshake, just like a Hollywood…