Recipes

More Chorizo to Love

Right off the bat, you must understand: I heart chorizo. Especially the kind I grew up eating in Mexico. It comes in deep-burnt-reddish links of fresh, moist, exotically seasoned ground meat that, once fried, becomes crisp and filling bites with bold flavors and a thousand uses. My oldest son’s quick choice for breakfast is chorizo…

My Three Little Piggies

Piggies can be found in many places under different names: marranitos, puerquitos, cerditos, cochinitos. All these words are used to describe a Piggie in endearing ways. In some places, they are given different animal shapes, but still called in one way or another “Piggie”. That may be because that was their original shape. They really should be called…

Pollo Pibil

Last December, Daniel and I went to Yucatán. I was swept off my feet by the grandiose nature and history of the old Haciendas, but mostly by the uniqueness of the cuisine. It stands out from the rest of the country; with its aromatic, pungent, citrus flavors, charred and toasted ingredients and elements not found anywhere else. Since…

Beachside coconut flan

I do love the change of seasons in the Eastern United States. The fall leaves change to different shades and make fluffy mountains where the boys jump a thousand times in a single day. I also like the smell of winter winds waiting around the corner as our home heating starts to warm up. And…