Crab Cakes with Jalapeño Aioli
Croquetas de Cangrejo con Aioli de Jalapeño
Aioli
Chef Solis’s Mexican Crab Cakes with Jalapeño Aioli
I was invited to design a Cinco de Mayo menu for Ceiba Restaurant along with their Chef de Cuisine, Alfredo Solis. The invitation included teaching a class covering that menu. As always, I was eager to teach whatever I know. But as always, I learn much more as I go. This time, I also learned,…
Tex Mex or Mex Tex: Take Two
Talking about American foods enriched by Mexican ingredients, I can’t leave out those tasty, juicy and smoky Ancho Chile hamburgers. My mother used to make them for our birthday parties as me and my sisters grew into teenagers. We felt more hip having funky burgers instead of kid sized tacos. Plus, they were a hit with…