Pati Jinich is host of the popular Emmy and James Beard nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more.
I had a blast with the ladies on The Talk making Faroladas (a Mexican take on the Philly cheesesteak) and Veggie Stuffed Avocados! We also had the Triple Orange Mexican Wedding Cookies from my cookbook and the most refreshing Sweetened Cold Pressed Coffee, I call it “Bomba.” If you missed watching me cook with Julie Chen and…
Spiced Sweet Mexican Coffee Print Recipe 6 servings Café de Olla Ingredients 8 cups water 6 tablespoons coarsely ground dark-roasted coffee beans 8 tablespoons grated or finely chopped piloncillo or dark brown sugar or to taste1 ceylon or true cinnamon stick To Prepare Bring the water to a rolling boil in a pot. Reduce the…
This episode puts a twist on tequila by using it in a number of tasty, savory and sweet recipes sure to impress special guests. Mixologist extraordinaire Derek Brown shows Pati how to make one of his signature cocktails, and she uses tequila to ignite a main dish.
As we returned from our 10 day vacation to Mexico this December and walked out of the Dulles airport, I felt my bones freeze. Say what? I told my husband, I think I am turning around and catching the next flight back to Mexico. Now we are home, with the heating so high it seems…