Pati Jinich is host of the popular Emmy and James Beard nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more.
7 OCTOBER 2014 It’s such a privilege to participate in the Institute of the Americas‘ Latin American Journalists Program in Boston, Mass. I’m creating a special menu of diabetes-friendly breakfast recipes using the abundance of healthy Latin American ingredients, which I will demo for health journalists from all over Central and South America. Then, it’s…
I spent the morning at the Today Show, cooking up a couple of my favorite recipes for summer with Natalie Morales and Al Roker. We made Lime-Rubbed Chicken and, to go with it, Mexican Red Rice. Visit NBCNews.com for breaking news, world news, and news about the economy To get the recipes, click here.
I made Tortilla Soup on The Chew with Michael Symon and Daphne Oz. Missed it? Watch right here… And we finish with the traditional toppings. Watch… Want to make some, too? Get the recipe here.
21 OCTOBER 2013 6:00 PM to 7:00 PM I’m visiting Little Rock, Arkansas, to participate in the Speaker Series at the Clinton School of Public Service. I’m looking forward to an engaging conversation about Mexican cuisine, Mexicans and the relationship between Mexico and the US. I will also be able to meet and greet and…
I visited the ladies at The Talk to share an Emmy Awards party menu (or any party menu). It’s full of fun, tasty and colorful finger foods! Watch as Sheryl Underwood takes a bite out of a habanero chile…I was in total disbelief! If you missed it or just want to view the recipes, click…