Crab

Crab, Cucumber and Jícama Salad Print Recipe 4 servings Ensalada de Cangrejo, Pepino y Jícama Ingredients 6 tablespoons freshly squeezed lime juice Zest of 2 limes 1/4 teaspoon cayenne pepper or to taste3 tablespoons rice wine vinegar 1 tablespoon honey 3 tablespoons extra virgin olive oil kosher or coarse sea salt to taste freshly ground…