Pati Jinich is host of the popular Emmy and James Beard nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more.
Yucatán-Style French Toast Print Recipe 6 to 8 servings Caballeros Pobres Ingredients 4 cups water 1 1/2 cups granulated sugar 1/4 cup raisins or to taste1 ceylon or true cinnamon stick 3 whole cloves 2 tablespoons Dry Sherry optional6 eggs separated1 cup milk 1 14-ounce can sweetened condensed milk 1 tablespoon vanilla extract vegetable oil…
Huevos Rancheros with Zucchini Print Recipe 4 servings Huevos Rancheros con Calabacitas Ingredients 3 tablespoons vegetable oil 1 cup chopped white onion 1 jalapeño finely chopped, more or less to taste1 1/2 pounds ripe Roma tomatoes cored and chopped, don’t discard the seeds (about 5 to 7 tomatoes)1 large or 2 medium zucchinis chopped (about…
Mexican-Style Gravlax with Cilantro and Tequila Print Recipe makes 24 small toasts Gravlax con Cilantro y Tequila Ingredients 1 teaspoon ground cumin 2 teaspoons chipotle chile powder ancho chile powder, or a Mexican mix2 tablespoons kosher or coarse sea salt plus more for seasoning1 tablespoon freshly ground black pepper 2 tablespoons dark brown sugar 1…
Spiced Sweet Mexican Coffee Print Recipe 6 servings Café de Olla Ingredients 8 cups water 6 tablespoons coarsely ground dark-roasted coffee beans 8 tablespoons grated or finely chopped piloncillo or dark brown sugar or to taste1 ceylon or true cinnamon stick To Prepare Bring the water to a rolling boil in a pot. Reduce the…