Pati Jinich is host of the popular Emmy and James Beard nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more.
I know my dad would love to have these Tequileras on the Backgammon table. They are a grown up sandwich cookie with deep chocolate flavored biscuits that aren’t too sweet, and the gentle bitterness of the cocoa comes through the slightest bit. Between the two crunchy, chocolatey biscuits is a rich, sweet buttercream made sophisticated by a dash of orange tequila liquor.
Hibiscus Flowers and Hibiscus Tea Print Recipe 6 cups tea Ingredients 6 cups water 1/2 cup honey 2 ounces dried hibiscus flowers To Prepare In a medium saucepan, bring water and honey to a boil. Stir in dried hibiscus flowers, stir and cook at a simmer for about 15 minutes, until flowers are completely rehydrated…
Galletas Caseras