Pati Jinich is host of the popular Emmy and James Beard nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more.
Nana Jose’s Flourless Chocolate Pecan Cake Print Recipe 10 servings Pastel de Chocolate y Nuez de la Nana Jose Ingredients 1/4 cup unsalted butter plus 1 tablespoon for buttering the pan6 ounces bittersweet chocolate 1 cup pecans 6 large eggs 1 teaspoon vanilla extract 1 cup sugar Pinch of kosher or coarse sea salt confectioners’…
“One of the great joys of my life is writing cookbooks. Danny and I are deep in development on our next cookbook, American Classics Reinvented…We think, all day long, about the way these recipes taste to us and how we can meticulously measure and write more clearly so these recipes will taste good in your…
This cake is a treat. What’s more, being flourless, it is perfect for both gluten free eaters and the coming Passover week. As a fan of marzipan this cake feels like a fluffy, smooth, tasty piece of marzipan that has turned into a cake to become a bigger, lighter and longer lasting version of itself.…