Mexican
Recipes•Sep 01
Overloaded Mexican Chocolate Milkshake
Overloaded Mexican Chocolate Milkshake Overloaded Mexican Chocolate Milkshake recipe from…
Media Clips•Jul 28
NBC Today: Lime-Rubbed Chicken & Mexican Red Rice
I spent the morning at the Today Show, cooking up…
Blog•Sep 11
Do You Want it Red or White? Mexican Style Gefilte Fish
My paternal grandmother, Bobe, used to make two kinds of…
Blog•Jun 13
Hearty Bean & Corn Salad with Cilantro Vinaigrette
One of the things that I’m most enthusiastic about in…
Blog•Apr 05
Dream Big: Tres Leches and Strawberry Jello
Red, green, orange, blue… and all the colors you can…
Blog•Sep 30
Chipilín Soup with Masa and Fresh Cheese Dumplings
I have a thing for soups. Doesn't matter what time…
Blog•Feb 15
Make It, Freeze It, Take It: The Mexican Casserole
Every few months, my family gets together with a Latin…
Blog•Dec 21
Buñuelos: High Maintenance, But So Worth It!
When I was about 10 years old, my parents developed…
Blog•Oct 25
Pumpkin and Ancho Chile Mole
You can do fabulous things with pumpkins aside from spooky…
Blog•Jun 29
Go Wild, Munch On Your Crazy Corn!
The Mexican way to wildly dress simply cooked corn drives…
Blog•Apr 11
Molletes with Pico: No Way not to Fall in Love
It takes three ingredients, plus any extra topping that you…
Blog•Jan 15
Where to Find Caldo de Camarón? Make Your Own…
When I was in high school in Mexico City, Tecamacharlie's…
Blog•Dec 19
You Say Mexican Wedding Cookies, I Say Polvorones
I had never heard the name Mexican Wedding Cookies. Ever.…
Blog•Nov 12
You have a Pumpkin? Turn it into Tacha!
They go hand in hand, Autumn and Pumpkins. In the…
Blog•Aug 12
Empanadas of the “Immaculate Conception”
With a soft, crumbly and almost sweet dough that embraces…
Blog•Jul 16
Chicken Tinga for Today (Show) and Everyday!
What to cook for the Today Show? With so many…
Blog•Jun 26
Bossed Around at El Bajío: Plantain Quesadillas
Each time I go back to Mexico City, even before…
Blog•May 21
Running to Catch the Fresh Fruit Cart!
Every year, just as summer peeks its warm face in…
Blog•May 07
Chef Solis’s Mexican Crab Cakes with Jalapeño Aioli
I was invited to design a Cinco de Mayo menu…
