Oaxaca is one of Mexico’s most interesting states, rich with culture, ingredients and tradition, and is home to a small and simple eatery that a big part of the country’s foodies talk about. Itanoní is basically made up of plastic chairs, tables, colorful decorations hanging from the ceiling, clay comales and señoras who have a lot of experience cooking on them.
I have been to Oaxaca countless times. Yet, for all the times I can count, none have been enough. Right after I get back home, I am dying to go back. No wonder I had been eager to bring the crew to have them experience all I kept telling them about. And mostly, so they could help me capture it to bring it to you.
Oaxacan Chicken with Oregano and Garlic recipe from Season Six of Pati’s Mexican Table
Oaxaca cheese is a mild tasting, gently salty, stringy white cheese with a deliciously chewy, full and filling bite. It is made in the same way as Mozzarella cheese. In fact, they taste very similar! Once the curds are formed, they are heated in water, stirred, and heated in water again. Throughout the process, as…