“After an initial chat with the perky host of Pati’s Mexican Table, we’d decided that Pati Jinich was just too nice to make us feel bad for asking a question that could seem rather silly to a Mexican mother of three who has a family taco at least once a week. ‘Is it possible to…

“Although PBS television host Pati Jinich rhapsodizes easily about regional enchiladas, chiles, black beans and white rice, she’s also proud to say she loves Tex-Mex cuisine. It’s not Mexican, she acknowledges, but she loves it anyway…”

Pati’s Mexican Table, the Emmy and James Beard Award nominated Mexican cooking and travel series from acclaimed chef and author Pati Jinich, premieres its fifth consecutive season on PBS and public television stations nationwide the weekend of September 10. “There is simply no one on television who has Pati’s charm, skill and heart. She explodes…

The Imagen Foundation today announced the nominees for the 31st Annual Imagen Awards, the only Latino entertainment awards event dedicated to honoring the positive portrayal and creative excellence of Latinos and Latino cultures in television and film. Pati’s Mexican Table has been nominated for Best National Informational Program.

“So, you run into a salad story written by a Mexican–me–and expect to see a taco salad? Not likely to happen…”

“Anfitriona del popular programa La Mesa Mexicana de Pati (Pati’s Mexican Table) de la cadena PBS, con un promedio de 1.3 millones de telespectadores por semana, presenta su nuevo libro de cocina MEXICAN TODAY, un libro que nace de la pasión por la comida, la familia, la historia y México. La pasión por la comida…

“Classics are classics for a reason, of course. But as charismatic chef and PBS TV series host Pati Jinich points out, there is so much more to contemporary Mexican cooking than the familiar. Smooth and subtle hearts of palm soup with sweet potato croutons, light crepe enchiladas with Swiss chard and potatoes, and Chinese five-spice plum…

“‘Show me a Mexican who doesn’t love hot dogs!’ author Pati Jinich declared at the launch of her new cookbook, Mexican Today. Back when Jinich wrote her first book, the Emmy and James Beard Award-winning host of Pati’s Mexican Table stuck to the classics, not veering far from what’s considered traditional. But Mexican food has…

It was such an honor for my show and me to be nominated for two Daytime Emmy Awards, Outstanding Culinary Program and Outstanding Culinary Host.. The whole night was a blast, and I absolutely loved my red carpet look!