Press

La Revista Mujer

“Anfitriona del popular programa La Mesa Mexicana de Pati (Pati’s Mexican Table) de la cadena PBS, con un promedio de 1.3 millones de telespectadores por semana, presenta su nuevo libro de cocina MEXICAN TODAY, un libro que nace de la pasión por la comida, la familia, la historia y México. La pasión por la comida…

National Post

“Classics are classics for a reason, of course. But as charismatic chef and PBS TV series host Pati Jinich points out, there is so much more to contemporary Mexican cooking than the familiar. Smooth and subtle hearts of palm soup with sweet potato croutons, light crepe enchiladas with Swiss chard and potatoes, and Chinese five-spice plum…

SheKnows

“‘Show me a Mexican who doesn’t love hot dogs!’ author Pati Jinich declared at the launch of her new cookbook, Mexican Today. Back when Jinich wrote her first book, the Emmy and James Beard Award-winning host of Pati’s Mexican Table stuck to the classics, not veering far from what’s considered traditional. But Mexican food has…

NPR: The Salt

“For an ‘authentic’ Cinco de Mayo meal, why not cook up crepes? ¿Que qué?! You ask. Hear me out. Crepes are a hallmark of French cuisine. And in the 1860s, French forces invaded Mexico. They came, they conquered, they cooked — then they got kicked out. Today’s Cinco de Mayo holiday commemorates the day in…

Empresarios AEM

“Porque la sazón sí importa, Pati Jinich, chef mexicana, transmite a través de su programa y sus libros el sabor de México en Estados Unidos. Es originaria de la Ciudad de México, estudió Ciencias Políticas en el ITAM. Ya casada, se fue a vivir a EE. UU., donde siguió ejerciendo su carrera e hizo una…