Eddy Warman de Noche
I love doing interviews in Spanish! I talked to Eddy Warman about all things food, culture, and being a Mexican chef in the United States. He was even kind enough to play some of my favorite music. Listen to the full interview…
Radio
The Splendid Table: 5 tips for a family-friendly kitchen
I talked with Gabrielle Stanley Blair, author of Design Mom and the blog by the same name, about making your kitchen family friendly on The Splendid Table over the weekend. She had some great advice…
WAMU The Kojo Nnamdi Show: New Takes On Traditional Mexican Food
It’s always a treat to appear on The Kojo Nnamdi Show! I had so much fun talking to Kojo and listeners about cooking Mexican food at home. If you missed us, you can listen in now, click here. Or watch the whole interview right here…
The Splendid Table: Mexican-American Food
It was a lot of fun talking to Gustavo Arellano, who writes the syndicated column “¡Ask a Mexican!” and author of Taco USA, about foods that have been shared across the U.S.-Mexico border. If you missed us on the radio, listen here… Read the related article, click here.
NPR The Kojo Nnamdi Show: Preserving Cuisine As Cultural Heritage
I really enjoyed taking part in this fascinating discussion led by guest-host Jennifer Goldbeck, from the University of Maryland, on the preserving culinary culture and the merits of the United Nations’ cultural arm UNESCO’s commitment to culinary traditions. Other guests included Frank Proschan, from UNESCO, and Matt Goulding, chief editor and publisher of Roads &…
The Splendid Table: Swanksgiving
Listen in as I talk with Lynne Rossetto Kasper about my Mexican Thanksgiving turkey, as part of The Splendid Table‘s special “Swanksgiving” episode… For the recipe, click here.
NPR All Things Considered: Death Becomes Whimsical On Dia De Los Muertos
All Things Considered host Melissa Block visited me to make pan de muerto and pumpkin mole for Day of the Dead. Listen in and get the recipes, click here.
WAMU Metro Connection: Eating In The Embassy
I had a lovely morning at the Mexican Cultural Institute with Rebecca Sheir, from WAMU, and Missy Frederick, from Eater DC, talking about traditional Mexican breakfast. And then eating! To listen, read the story, and see photos, click here.
The Splendid Table: Sushi
I had a fascinating conversation with author Trevor Corson about his book The Story of Sushi — and eating sushi with my fingers! Listen in on our entire discussion from The Splendid Table right here…
KCRW: Good Food
I talk to Evan Kleiman, host of KCRW‘s “Good Food,” about salsas! Which one is my favorite? Listen in… For my Huevos Divorciados recipe, click here.