Pati Jinich is host of the popular Emmy and James Beard nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more.
3 NOVEMBER 2013 11:00 AM to 1:00 PM Come visit the Olney Farmers & Artists Market in Maryland on Sunday, November 3! I’m doing a cooking demonstration and will have copies of my cookbook on hand to sign. I hope to see you. For more information, click here.
Stopping by Google headquarters in Mountain View, Ca., was one of the highlights of my book tour! Watch my “talk” in it’s entirety right here…
23 MARCH 2013 2:00 PM I look forward to seeing my friends in Canada at the end of the month! I will do a Saturday afternoon stop at The Cookbook Store in Toronto. It should be a lovely afternoon with snacks (from the book) and lots of talk about Mexican food and cooking. I hope…
20 MARCH 2013 6:30 PM Please join us for a super special event at the Mexican Cultural Institute, my home in Washington, DC, to celebrate the release of my cookbook! Come for some scrumptious snacks, and listen in on my conversation with James Beard Award-winning food critic Tim Carman. Our discussion will be followed by…
4 MARCH 2013 12:00PM My book tour gets underway in New York City! I will team up with fellow Mexico City native Chef Barbara Sibley at her restaurant, La Palapa Cocina Mexicana, to prepare a home-style Mexican lunch for members of the New York Women’s Culinary Alliance. I will also talk about the menu and…
18 MAY 2013I am so excited to talk about my cookbook Pati’s Mexican Table, as a Featured Speaker at the Gaithersburg Book Festival this year. I will also be hanging around to meet festival goers. I hope to see some…
19 MARCH 2013I am so honored to host a Chef’s Dinner for members of The National Press Club! I will design a menu featuring dishes from my cookbook, Pati’s Mexican Table, at the National Press Club’s historic Fourth Estate Restaurant…