BlogAug 29

Mole de Olla

I don’t think twice about eating a hot stew in…

red pozole

RecipesJan 27

Red Pozole with Traditional Garnishes

Red Pozole with Traditional Garnishes Red Pozole with Traditional Garnishes…

homemade flour tortillas

BlogOct 10

Tortillas: Make Flour Tortillas at Home

There are so many ways that you can have and…

BlogDec 12

Santa Clara Cookies

You know what happens when you eat a Santa Clara…

pati jinich bunuelos recipe

BlogDec 21

Buñuelos: High Maintenance, But So Worth It!

When I was about 10 years old, my parents developed…

green pozole or pozole verde

BlogSep 09

Pozole: Try It Green!

Red pozole, or Pozole Rojo, Jalisco style, has been my…

BlogApr 11

Pico de Gallo Salsa

There are countless versions of Pico de Gallo salsas.  Their…

BlogOct 15

On a Soup and a Book

It is partly because of a soup like this, that…

Pati Jinich picadillo empanadas of the immaculate conception

BlogAug 12

Empanadas of the “Immaculate Conception”

With a soft, crumbly and almost sweet dough that embraces…

chilorio burritas recipe

BlogApr 30

Chilorio for Cinco de Mayo!

Memories from growing up in Mexico City revolve around one…

mole poblano

BlogMar 25

Mole Poblano: Yes You Can!

The showcase of last week's class was one of Mexico's…

Flourless Almond and Porto Cake main

BlogMar 14

Flourless Almond and Porto Cake

This cake is a treat. What's more, being flourless, it…

BlogMar 05

Old World and New World: Yellow Rice

Though I am no painter, this I know to be…

Mexican hot chocolate

BlogFeb 25

Ancient Ways for Comfort on Cold Days: Mexican Hot Chocolate

Story goes, that for centuries, a woman could find a…

BlogMay 05

Tortillas: Make Corn Tortillas at Home

Yes, you can buy them already made at the store...…