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2 hours 10 minutes Cooking
The Secrets of Real Mexican Homecooking
New and Rediscovered Recipes for Contemporary Kitchens
Pati’s Treasures of the Mexican TableClassic Recipes, Local Secrets
Blog•Apr 11
I grew up eating chorizo in Mexico, and I love…
Blog•Jan 22
This salsa does hurt. But just a little. Yet it…
Blog•Dec 25
As promised, and right before the year ends, here is…
Blog•Dec 18
Last December, Daniel and I went to Yucatán. I was swept…
Blog•Jun 22
Pickled Jalapeños are a very popular garnish, topping or side…
Blog•Jun 19
I am not one to carry a bottle of hot…