Avocado, Watercress and Pecan Salad
Avocado, Watercress and Pecan Salad recipe from Season Six of Pati’s Mexican Table
Watercress
Apple, Radish, Watercress Salad with Pistachio and Chile de Arbol
A couple weeks ago, right as I was setting up for one of my classes, “A Culinary Compass of Mexico,” at the Mexican Cultural Institute, Alberto Roblest came over and asked me a great question. “Pati, do you cook traditional Mexican recipes OR do you create your own?” Alberto is doing a project with the…
Jamaica Flowers Charm the Kitchen
Growing up in Mexico City, my sisters and I used to prepare exotic meals, perfumes and potions for the inhabitants of our enchanted forest. That was our dog, the bluebird, snails, butterflies and ladybugs that happened to peek into our backyard and witness our extravagant mess. It also included any family friend who happened to…