Pati Jinich is host of the popular Emmy and James Beard nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more.
Mixed Melon, Lime and Coconut Agua Fresca Print Recipe 16 servings Agua Fresca de Sandia, Melón, Limón y Coco Ingredients 12 cups (about 1 8-pound watermelon) seeded watermelon cubed 4 cups cantaloupe cubed 2 cups coconut water 1/3 cup honey 1/2 cup freshly squeezed lime juice (about 6 limes juiced)1 liter seltzer water Lime slices…
Watermelon, Tomatillo and Mozzarella Skewers with Lime-Honey Vinaigrette Print Recipe 6 servings Brochetas de Sandía, Tomate Verde y Mozzarella con Vinagreta de Miel y Limón Ingredients For the vinaigrette: 2 tablespoons chopped cilantro 1 teaspoon grated ginger 1/2 cup honey Zest of 2 limes 5 tablespoons freshly squeezed lime juice 1 tablespoon Maggi sauce For…
This year I promised my boys we would plant goodies in the backyard to harvest ourselves. At the nursery, jumping up and down as in a candy shop, they dragged so many plants to the counter, I had to give an absolute NO to half of them. We ended up with thyme, oregano, bay leaves,…