20 MARCH 2013
Please join us for a super special event at the Mexican Cultural Institute, my home in Washington, DC, to celebrate the release of my cookbook! Come for some scrumptious snacks, and listen in on my conversation with James Beard Award-winning food critic Tim Carman. Our discussion will be followed by a Q&A session and book signing. This event is free and open to the public on a first come, first serve basis.
Seating is limited. RSVP is required! To do so, please email: firstname.lastname@example.org.
For more information, click here.