Carne Asada Lorenza
Lorenza de Carne Asada
Recipe Yield
12 tacos
Cooking time
10 minutes
Rate this recipe
Ingredients
- 1 batch carne asada from Sonora Style Carne Asada Tacos cut into cubes
- 12 corn tortillas
- Frijoles de Fiesta or refried beans of your choice
- 12 ounces melty cheese such as Oaxaca, Monterey Jack, asadero, or muenster, grated (about 3 cups)
- Sonoran Roasted Salsa
- Chile Verde Guacamole
To Prepare
- Cut the prepared carne asada into 1/2-inch dice and keep warm in a covered dish.
- Reduce the heat to medium if using a gas grill, and if using charcoal use a cooler part of the grill for heating the tortillas. Brush the tortillas with water and sprinkle with salt to taste on both sides. Toast on the grill for 2 to 3 minutes per side, or until lightly browned and crispy on both sides.
- Slather about 2 heaped tablespoons of refried beans on each crisp corn tortilla. Top with 1/4 cup grated cheese. Place back on the grill, cheese side up, and heat until the cheese melts and the tortilla turns a darker brown. Transfer to a platter, top with a generous amount of meat, and bring to the table. Let your guests add salsa tatemada and chile verde guacamole to taste.
Comments
25comments inCarne Asada Lorenza
Mary Lou Rivetti
Oct 13
Love all your recipes and how your boys cook with you!
Pati Jinich
Oct 23
Thanks so much Mary Lou, un abrazo!
Connie ybdell
Sep 09
Those look so good thank you for the recipe
Pati Jinich
Sep 28
My pleasure Connie!
Joseph Martinez
Jun 24
Will be enjoying this tostada recipe on the grill while trying to keep cool in Texas heat.
Pati Jinich
Jul 08
It will be worthy 🙂
Connie Yandell I’m going to make these tacos
Sep 09
Hi pati I’m going to make tacos and nachos thank you love your show
Rene Martinez
May 04
Fire up the grill cooking carne making this home made hot sauce and ice tea …..
Pati Jinich
May 10
Sounds like a plan to me Rene, enjoy!
Irma bustoz
May 04
Thank you for the recipe. Excited to try with my family yummy…
Pati Jinich
May 10
Hope you all enjoy the Carne Asada Irma, abrazos!
Jose Leyva Alvarez
May 04
Gracias por la receta con la mejor carne de Mexico la de Sonora,saludos.
Pati Jinich
May 10
De acuerdo Jose! Espero que te haya gustado, saludos 😉
Shelly K
Jan 10
We so enjoy your show!! Thank you for bringing us these most delicious dishes. We are making this tonight for supper and are very excited to try.
Pati Jinich
Jan 17
Thanks so much Shelly, let me know how you liked the Carne Asada 😉
Liz Hernandez
Jan 10
I saw today when you were making this and the salad and it all looked delicious I love watching you cook all that good food.
Pati Jinich
Jan 10
Thanks so much Liz, stay tuned 😉
Stela Rojas
Dec 26
I loved seeing your episode of the carne asada Lotenza, I think I’d like to try it soon
Pati Jinich
Jan 06
Glad you like it Stela, thank you!
Virginia
Dec 17
I will be trying soon. Ty!
Pati Jinich
Dec 21
My pleasure Virginia, enjoy 😉
Mayra Gómez
Dec 10
Wow Deliciosa carne, gracias por la receta!!
Pati Jinich
Dec 11
Que bueno que te gusto Mayra! Un abrazo 🙂
Reggie Jacket
Oct 27
Truely amazing recipe. The whole family absolutely loved it!
Pati Jinich
Nov 03
Very happy to read this Reggie, awesome!