“Our Local Restaurant Worldtour continues with a look at Mexican cuisine. We learn about the exquisite alchemy of mole, find the best local restaurants (not to be confused with Sal-Mex) and taquerías, and examine the links between food and culture” Read about it and/or listen to the Kojo Show
Last week I shared this with the Fox midday news team. Read more about Esquites here!
Cooking with Holly to make the perfect simple soup for that cold weather day.
“Americans have seen a lot in the last few months. Failed banks. Frozen lending. A stock market like a weary phoenix, rising from its ashes then plummeting again. In turbulent times like these, don’t we all need a little comfort food?” Listen to the complete story. Check out more information on enfrijoladas and queso fresco.
I visited with Holly to create a Ceviche Puerto Vallarta, a great dish for a summer evening. Click below to learn how to make it.
Holly and I cooked up one of my favorite chicken dishes, Tinga de Pollo, or Chicken Tinga.