I was delighted to visit with Lynne Rossetto Kasper from Splendid Table for the WAMU 88.5 Salon Series. We chatted about Spanish influence in Mexico and the empanadas of immaculate conception. Here is a clip
I had such a lovely tome visiting the Today Show, their food prep team is beyond amazing and the cast is so friendly and oh so much fun. Here is a clip of the cooking segment, where we made three totally different recipes with corn: the wild and fun Crazy Corn, a chunky, hearty and…
I prepared Oaxaca style Mushroom and Cheese Quesadillas for JC. Click below if you want to make them too…
Thanks to the amazing team at Cortez Brothers for editing this quick preview of the new show on PBS, take a peek!!!
I had a blast cooking at The Today Show in New York. I made Chicken Tinga and shared just two ways, out of a thousand, that one can refashion Chicken Tinga into: Tostadas and Tinga’Dillas (Yep! made up the name!).
I joined JC to make a cool refreshing Avocado Soup to celebrate Cinco de Mayo.
Is there something called Mexican Jewish Food? You bet! Jewish people brought their staple dishes to Mexico since the late 15th century. They became enriched with the exotic ingredients and cooking methods found in Mexico’s kitchens, with fabulous results. I had the pleasure of talking about it at this week’s Splendid Table. Listen on! To…
“Our Local Restaurant Worldtour continues with a look at Mexican cuisine. We learn about the exquisite alchemy of mole, find the best local restaurants (not to be confused with Sal-Mex) and taquerías, and examine the links between food and culture” Read about it and/or listen to the Kojo Show
Last week I shared this with the Fox midday news team. Read more about Esquites here!
Cooking with Holly to make the perfect simple soup for that cold weather day.