I had a blast cooking at The Today Show in New York. I made Chicken Tinga and shared just two ways, out of a thousand, that one can refashion Chicken Tinga into: Tostadas and Tinga’Dillas (Yep! made up the name!).
I joined JC to make a cool refreshing Avocado Soup to celebrate Cinco de Mayo.
Is there something called Mexican Jewish Food? You bet! Jewish people brought their staple dishes to Mexico since the late 15th century. They became enriched with the exotic ingredients and cooking methods found in Mexico’s kitchens, with fabulous results. I had the pleasure of talking about it at this week’s Splendid Table. Listen on! To…
“Our Local Restaurant Worldtour continues with a look at Mexican cuisine. We learn about the exquisite alchemy of mole, find the best local restaurants (not to be confused with Sal-Mex) and taquerías, and examine the links between food and culture” Read about it and/or listen to the Kojo Show
Last week I shared this with the Fox midday news team. Read more about Esquites here!
Cooking with Holly to make the perfect simple soup for that cold weather day.
“Americans have seen a lot in the last few months. Failed banks. Frozen lending. A stock market like a weary phoenix, rising from its ashes then plummeting again. In turbulent times like these, don’t we all need a little comfort food?” Listen to the complete story.
I visited with Holly to create a Ceviche Puerto Vallarta, a great dish for a summer evening.
Holly and I cooked up one of my favorite chicken dishes, Tinga de Pollo, or Chicken Tinga.