Chorizo Stuffed Pork Roast with Three Chiles Adobo
Chorizo Stuffed Pork Roast with Three Chiles Adobo from Pati’s Mexican Table, Season 7, Episode 1 “Tijuana’s Culinary Revolution”
Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more.
Chorizo Stuffed Pork Roast with Three Chiles Adobo from Pati’s Mexican Table, Season 7, Episode 1 “Tijuana’s Culinary Revolution”
Governor Shrimp Tacos recipe from Pati’s Mexican Table Season 7, Episode 1 “Tijuana’s Culinary Revolution”
Salsa Macha recipe from Pati’s Mexican Table Season 7, Episode 3 “Ensenada’s Epic Seafood”
Mexican-Style Rice Pudding from Pati’s Mexican Table, Season 7, Episode 3 “Ensenada’s Epic Seafood”
Tortas Ahogadas, or drowned tortas, recipe from Pati’s Mexican Table Season 7, Episode 2 “Tijuana: Stories from the Border”
Border Pintos from Pati’s Mexican Table Season 7, Episode 4 “Baja Breakfast”
Dance with your Wife Guajillo Migas recipe from Pati’s Mexican Table Season 7, Episode 4 “Baja Breakfast”
Dulce de Leche Ricotta Pancakes from Pati’s Mexican Table Season 7, Episode 4 “Baja Breakfast”
Bananas and Raspberries in Lime Syrup from Pati’s Mexican Table Season 7, Episode 4 “Baja Breakfast”
Arugula Avocado Salad with Date and Walnut Vinaigrette from Pati’s Mexican Table, Season 7, Episode 5 “Mexican Wine Country”