Season One

Blackberry and Pecan Tamales

Print Recipe 5 from 1 vote Blackberry and Pecan Tamales Blackberry and Pecan Tamales recipe from Pati's Mexican Table Season 1, Episode 13 “Wrapped Treats” Prep Time30 minsCook Time50 mins Course: Dessert, Main CourseCuisine: MexicanKeyword: blackberry, cinnamon, corn husks, masa, pati’s mexican table, pecans, Tamales Servings: 20 tamales Ingredients25 dried corn husks1 cup vegetable shortening…

Baked Plantains

Print Recipe 5 from 1 vote Baked Plantains Baked Plantains recipe from Pati's Mexican Table Season 1, Episode 13 “Wrapped Treats” Prep Time2 minsCook Time45 mins Course: Dessert, Side DishCuisine: MexicanKeyword: Dessert, fruit, pati’s mexican table, Plantains Servings: 2 to 4 servings Ingredients2 ripe plantainsSalt or sugar to taste InstructionsPreheat the grill to medium heat…

Grilled Shrimp and Pineapple Salad with Vanilla and Chile de Arbol Vinaigrette

Print Recipe 5 from 1 vote Grilled Shrimp and Pineapple Salad with Vanilla and Chile de Arbol Vinaigrette Grilled Shrimp and Pineapple Salad with Vanilla and Chile de Arbol Vinaigrette recipe from Pati's Mexican Table Season 1, Episode 12 “Vanilla” Prep Time15 minsCook Time10 mins Course: SaladCuisine: MexicanKeyword: allspice, chiles de arbol, mexican vanilla, pati’s…

Toritos: Peanut and Vanilla Aperitif

Print Recipe 5 from 1 vote Toritos: Peanut and Vanilla Aperitif Toritos: Peanut and Vanilla Aperitif recipe from Pati's Mexican Table Season 1, Episode 12 “Vanilla” Prep Time2 minsCook Time3 mins Course: DrinksCuisine: MexicanKeyword: aguardiente de caña, cane liquor, cocktail, coffee, evaporated milk, mexican vanilla, pati’s mexican table, peanut butter, Sweetened Condensed Milk Servings: 4…

Grandma Lali’s Floating Islands

Print Recipe 5 from 1 vote Grandma Lali’s Floating Islands Grandma Lali’s Floating Islands Prep Time15 minsCook Time35 mins Course: DessertCuisine: MexicanKeyword: almond extract, Caramel, custard, floating islands, Meringue, mexican vanilla, pati’s mexican table Servings: 10 servings IngredientsFor the floating islands:12 egg whites at room temperature1/8 tsp salt1/2 tsp cream of tartar3/4 cup sugar1 tsp…

Chicken with Tamarind, Apricots and Chipotle Sauce

Print Recipe 5 from 1 vote Chicken with Tamarind, Apricots and Chipotle Sauce Chicken with Tamarind, Apricots and Chipotle Sauce recipe from Pati's Mexican Table Season 1, Episode 11 “Middle Eastern Influences” Prep Time10 minsCook Time1 hr 15 mins Course: Main CourseCuisine: MexicanKeyword: apricot, chicken, chipotles in adobo, Tamarind Servings: 8 servings Ingredients4 chicken quarters…

Spiced Sweet Mexican Coffee

Print Recipe 5 from 1 vote Spiced Sweet Mexican Coffee Spiced Sweet Mexican Coffee recipe from Pati's Mexican Table Season 1, Episode 11 “Middle Eastern Influences” Prep Time5 minsCook Time10 mins Course: DrinksCuisine: MexicanKeyword: cinnamon, coffee, mexican coffee, olla, pati’s mexican table, piloncillo Servings: 6 servings Ingredients6 cups water6 tbsp coarsely ground dark roasted coffee4…

Orange and Almond Flan

Print Recipe 5 from 1 vote Orange and Almond Flan Orange and Almond Flan recipe from Pati's Mexican Table Season 1, Episode 11 “Middle Eastern Influences” Prep Time20 minsCook Time50 mins Course: DessertCuisine: MexicanKeyword: almond, Caramel, flan, Grand Marnier, orange, orange juice, pati’s mexican table Servings: 12 servings Ingredients1 cup sugar for caramel1 1/2 cups…