Season Two

Fluffy Plantain and Pecan Bread

Print Recipe 5 from 1 vote Fluffy Plantain and Pecan Bread Fluffy Plantain and Pecan Bread recipe from Pati's Mexican Table Season 2, Episode 13 “Naturally Vegetarian Mexican” Prep Time10 minsCook Time55 mins Course: Breakfast, DessertCuisine: MexicanKeyword: banana bread, pati’s mexican table, pecans, Plantains, vanilla Servings: 1 10-inch loaf Ingredients1 1/2 sticks or 6 oz…

Cactus Paddle Tostada

Print Recipe 5 from 1 vote Cactus Paddle Tostada Cactus Paddle Tostada recipe from Pati's Mexican Table Season 2, Episode 13 “Naturally Vegetarian Mexican” Prep Time10 minsCook Time25 mins Course: Main CourseCuisine: MexicanKeyword: cactus, cilantro, jalapeno, nopales, onion, pati’s mexican table, refried beans, Tomatoes, tostadas Servings: 8 servings Ingredients3 tablespoons safflower or corn oil3 pounds…

Zucchini Soup with Tortilla Crisps

Print Recipe 5 from 1 vote Zucchini Soup with Tortilla Crisps Zucchini Soup with Tortilla Crisps recipe from Pati's Mexican Table Season 2, Episode 13 “Naturally Vegetarian Mexican” Prep Time10 minsCook Time30 mins Course: SoupCuisine: MexicanKeyword: jalapeno, leeks, mozzarella, Oaxaca cheese, onion, pati’s mexican table, tortilla chips, Vegetarian, Zucchini Servings: 4 to 6 servings IngredientsFor…

Lime-Rubbed Chicken Tacos with Corn Guacamole

Print Recipe 5 from 1 vote Lime-Rubbed Chicken Tacos with Corn Guacamole Lime-Rubbed Chicken Tacos with Corn Guacamole recipe from Pati's Mexican Table Season 2, Episode 12 “Tacos, Tacos, Tacos” Prep Time40 minsCook Time15 mins Course: Main CourseCuisine: MexicanKeyword: Avocado, chicken, Corn, corn tortillas, guacamole, jalapeno, lime, pati’s mexican table, tacos, Tomatoes Servings: 6 to…

Bricklayer-Style Beef Tacos

Print Recipe 5 from 1 vote Bricklayer-Style Beef Tacos Bricklayer-Style Beef Tacos recipe from Pati's Mexican Table Season 2, Episode 12 “Tacos, Tacos, Tacos” Prep Time10 minsCook Time30 mins Course: Main CourseCuisine: MexicanKeyword: bacon, beef, corn tortillas, flour tortillas, jalapeno, onion, pati’s mexican table, peppers, tacos, Tomatoes Servings: 6 to 8 servings Ingredients8 ounces bacon…

Glazed Santa Clara Cookies

Print Recipe 5 from 1 vote Glazed Santa Clara Cookies Glazed Santa Clara Cookies recipe from Pati's Mexican Table Season 2, Episode 11 “Puebla: Food From a Colonial Jewel” Prep Time50 minsCook Time10 mins Course: DessertCuisine: MexicanKeyword: almonds, cookies, dough, pati’s mexican table, pepitas, pumpkin seeds Servings: 24 3-inch round cookies IngredientsFor the dough:1 stick…

Chicken Tinga

Print Recipe 5 from 2 votes Chicken Tinga Chicken Tinga recipe from Pati's Mexican Table Season 2, Episode 11 "Puebla: Food From a Colonial Jewel" Prep Time20 minsCook Time15 mins Course: Main CourseCuisine: MexicanKeyword: chicken, chipotles in adobo, tomatillos, Tomatoes, tostadas Servings: 5 cups IngredientsFor the Chicken Tinga:3 tablespoons safflower or corn oil1/2 white onion…

Creamy Poblano Soup

Print Recipe 5 from 1 vote Creamy Poblano Soup Creamy Poblano Soup recipe from Pati's Mexican Table Season 2, Episode 11 “Puebla: Food From a Colonial Jewel” Prep Time10 minsCook Time30 mins Course: SoupCuisine: MexicanKeyword: chicken broth, Corn, onion, pati’s mexican table, poblanos, queso fresco Servings: 6 servings Ingredients2 tablespoons unsalted butter2 tablespoons vegetable oil2…

Impossible Chocoflan

Print Recipe 5 from 1 vote Impossible Chocoflan Impossible Chocoflan recipe from Pati's Mexican Table Season 2, Episode 10 “Lip-Smacking Mexican Meal” Prep Time15 minsCook Time55 mins Course: DessertCuisine: MexicanKeyword: Cajeta, cake, Chocolate, chocolate cake, Dulce de Leche, flan, pati’s mexican table, pecans, Sweetened Condensed Milk, vanilla Servings: 12 servings IngredientsFor the Molds or Ramekins:Enough…