Press

The Kitchen

The Kitchen is squeezing the last drop out of the season’s star produce, citrus! Geoffrey Zakarian braises a bright and flavorful Citrus Chicken Tagine, then Katie Lee cooks up a Pistachio Crusted Cod with Citrus Salsa. Jeff Mauro makes a classic Greek Lemon Chicken Soup, and Chef Pati Jinich bakes her top of the lime dessert, a Triple Lime Bundt Cake.

El Heraldo: Pati Jinich, conoce a la chef que muestra la gastronomía de México al mundo

“Su recuerdo más claro sobre su gran entusiasmo por la cocina es de cuando tenía 10 años y su mamá le encargó cuidar unos huevos, pero ella quería ponerle su toque, así que agregó especias, ‘como era de esperarse, el resultado fue una mezcla casi negra que nadie se comió, desde entonces aprendí que tenía que controlar…

Perishable News: FPAA Wows A Record Crowd At 50th Nogales Produce Convention

“I was honored to be part of the historic and inaugural Women’s invitational. I learned so much from the panel, which had such trailblazing women willing to share constructive insights for hardworking women, whether you are in the produce industry or not,” said Keynote speaker Pati Jinich. “It was a delight to interact with the…

San Diego Union Tribune: Food Star Inspired by Baja Cuisine, Wineries

“For the 65.5 million viewers worldwide of the PBS series “Pati’s Mexican Table,” host Pati Jinich is an expert in Mexican cuisine. Jinich thought so too — until she traveled to Baja for the show. She ate tortas in Tijuana, tacos in Rosarito, uni tostadas in Ensenada, corn pancakes in the Valle de Guadalupe, and drank…