“Por medio de la cocina, podemos romper los mitos que existen, abrir una ventana al México que queremos, al que yo extrañaba cuando recién me mudé a Estados Unidos.”
Food and Travel México
“La percepción de los extranjeros sobre la comida mexicana ha cambiado mucho, con la migración de los mexicanos hay también una migración de su bagaje. Los mementos politicos importantes han definido las transiciones de la gastronomía. Por otro lado, el abrazo que existe entre cocina y cultura es admirable, y en los mexicanos, por nuestra…
Líderes Mexicanos
“Yo no sabía cocinar nada y me empecé a conectar con la comunidad mexicana en el exterior que eran de Sonora, Oaxaca, Chihuahua; empecé a conocer a mi México, que me di cuenta que no conocía y empezó a abrirse esta hambre y este mundo para mí y empecé a cocinar. Me empezó a dar una…
Food & Wine En Español
“El programa de Pati’s Mexican Table, surge para derribar los prejuicios y mitos alrededor de los mexicanos, su gastronomía y cultura, aunado a un sentimiento de nostalgia y las ganas de enseñarle al extranjero lo bello de nuestro país. El programa funge como una plataforma que resalta los mejores lugares de México y cada temporada está enfocada en…
The 2018 James Beard Award Nominees
The James Beard Foundation today announced the nominees for the 2018 James Beard Media Awards. Pati Jinich has been nominated for Outstanding Personality/Host.
Home & Design
“The kitchen is the hub of the action, whether Jinich is testing recipes, whipping up weeknight carnitas (the boys’ favorite) or entertaining. “If you come into our home,” she says with a winsome smile and a lilting accent, “you’re coming in as family.” Laid-back parties start in the kitchen, with Jinich prepping appetizers around the…
Munchies – Vice
“‘Everybody I know in the Mexican-Jewish community was so grateful to grow roots here, but mostly for the religious freedom,’ says Jinich. ‘There was an opportunity to say, ‘We can rebuild the community, and we don’t have to sacrifice our religion in order to survive. We have to stick together.’ That closeness has fostered a truly…
Taste Magazine
“Jinich’s cooking is a reminder to readers that borders are fluid. Ingredients and techniques cross nations and continents; people do the same. That kind of thinking—and cooking—is a humanizing beacon during these discouraging times, when the hopeful essence of the United States’ potential seems to be in jeopardy.”
Tablet
“The first time you eat gefilte fish Veracruzana you realize that your whole concept of gefilte fish needs to be turned on its head, that a new gefilte fish line needs to be drawn, not just the line that divides the sweet and the salty, but one dividing the spicy from the non-spicy; the hot…
Washingtonian
“For Pati Jinich, the cookbook author and host of Pati’s Mexican Table on PBS, the holidays are all about the food. Born into a Jewish family in Catholic-dominated Mexico City, Jinich now celebrates Christmas and Hanukkah—at least when it comes to eating. Each December, she makes the floating-island recipe her “Lali” (grandmother) carried with her when she…