With coronavirus making travel a tricky and even potentially dangerous prospect this year, we’re embracing the summer staycation. Pati shares with Chowhound, some of the best Mexican food staples you can order online, wherever you are.
Si alguien ha puesto en alto la comida mexicana de la manera más clara y sencilla posible es Pati Jinich. Ella es experta en mostrar las raíces de México frente al mundo, no por nada su programa Pati’s Mexican Table ya va en la octava temporada de la cual se desprende este episodio ganador.
Pati’s Mexican Table, which airs on WETA distributed nationally by American Public Television, is the winner of Television Program, in Studio or Fixed Location Award for the episode A Local’s Tour of Culiacan.
This week, The Alliance for Women in Media Foundation (AWMF) announced the winners of the 45th annual Gracie Awards.
Cheap, fun to make and kid-friendly, tacos are one of the happiest foods on earth.
Pati’s Mexican Table, which airs on WETA distributed nationally by American Public Television, has been nominated in the Television Program, in Studio or Fixed Location category sharing the honor with Good Eats: the Return and Lidia’s Kitchen: Trattoria Favorites.
Chef, author and TV host Pati Jinich explains why she loves “Cinco de Mayo” and shows how to use a few simple ingredients to create a tasty taco for Taco Tuesday! CNN.
“I know some people get upset and say Cinco de Mayo is not Mexico’s Independence Day and Cinco de Mayo is not a big deal in Mexico, but I say, ‘who cares?’ ” Pati Jinich explains. “Everybody is celebrating Cinco, we should hop on that train and let everybody enjoy and get to know a…
Plus, Jinich’s simple, pantry-friendly Cinco de Mayo menu that includes a festive spin on a classic margarita.
Find Pati’s Mexican Table in this list of the most celebrated, beautiful and delicious international cookbooks that includes among others “Essential Pepin”, “Mastering the Art of French Cooking by Julia Child” and “Giada’s Italy”.