Press

Perishable News: FPAA Wows A Record Crowd At 50th Nogales Produce Convention

“I was honored to be part of the historic and inaugural Women’s invitational. I learned so much from the panel, which had such trailblazing women willing to share constructive insights for hardworking women, whether you are in the produce industry or not,” said Keynote speaker Pati Jinich. “It was a delight to interact with the…

San Diego Union Tribune: Food Star Inspired by Baja Cuisine, Wineries

“For the 65.5 million viewers worldwide of the PBS series “Pati’s Mexican Table,” host Pati Jinich is an expert in Mexican cuisine. Jinich thought so too — until she traveled to Baja for the show. She ate tortas in Tijuana, tacos in Rosarito, uni tostadas in Ensenada, corn pancakes in the Valle de Guadalupe, and drank…

New York Daily News: ‘Pati’s Mexican Table’ Explores Baja Favorites

“Beautiful, energetic and full of adventurous spirit, Pati Jinich has a magnetic screen personality which makes you long to be her friend and travel buddy. Now in her seventh season of Pati’s Mexican Table, the culinary star explores areas of Mexico known and adored by San Diegans: Tijuana, Ensenada, Baja and Valle de Guadalupe.”

The New York Times: Forget the Wall: Pati Jinich Wants to Build a Culinary Bridge to Mexico

“Cooking didn’t come naturally to her, although her three older sisters are in the business and her father, Moises Drijanski, is a larger-than-life kind of guy who ran two restaurants in Mexico City. […] Many in the family were surprised that the youngest child — the studious, serious one — would become a food star.…

El Universal: La chef Pati Jinich triunfa en Estados Unidos con su programa de TV

“Dieron el premio a nuestro programa como la mejor serie de televisión, porque tiene una representación positiva de los mexicanos en los Estados Unidos. Fue otra súper sorpresa, la producción con la que trabajo todos son americanos, están de lo más orgullosos. Después del tiempo que llevan viajando conmigo a México, lo sienten muy cerca,…

Proceso: En la cocina de Pati Jinich, chef mexicana reconocida en EU

“Significa un reconocimiento a la gastronomía mexicana y a todos los mexicanos que trabajamos en el mundo de la cocina alrededor del mundo. Acepté este honor como un reconocimiento de todo lo que nuestra gastronomía, cultura y gente, a través de nuestro trabajo, aportamos a las mesas, a las cocinas, a la vida de la…

Notimex: Los sabores mexicanos son un regalo al mundo, destaca Pati Jinich

“Fue una aventura, porque yo desde niña no iba a Baja California y me encontré con un mundo mexicano que se está innovando, que se está redefiniendo, lleno de gente aventurera, te encuentras a gente de todo el país, como que es un microcosmo de México que está en ebullición, manifestó.”

The Produce News: FPAA to hold first Women’s Leadership Invitational at 50th Nogales Produce Convention

“The Fresh Produce Association of the Americas will be celebrating the first ever Women’s Leadership Invitational during its 50th fall convention. The event will feature women from all walks of life who inspire and lead the way in the produce industry. The agenda for this year’s convention is packed with educational sessions and networking events…