Main Courses

Bacon Cheese Dogs with Avocado Relish

Ok, yes, hot dogs are originally yours, America. But we Mexicans have found a way to make them our very own, too. We love hot dogs so much that they have also become part of our street food. This isn’t something new. Not even from a decade ago. Hot dogs have existed in Mexico for at least a century. So right next to a taco stand, you are likely to run into a hot dog stand.

Pomegranate Short Rib Tacos

This meal makes for a beast of a taco. Well, quite a few beastly tacos. Melt in your mouth chunks of short ribs, braised in wine and pomegranate and topped with a scoop of a one of a kind guacamole, get tucked into warm corn tortillas. The guacamole has a mashed ripe avocado base seasoned with fresh ginger, jalapeño, shallots and a dash of lime juice, then tossed with salty chunks of queso fresco and sweet and juicy pomegranate seeds. You can garnish the final thing with chopped fresh mint.

Thanksgiving Turkey

Right after we got married, we moved from Mexico City to Dallas, Texas. It was in the middle of the very hot summer, oh how I remember that. I had always been a great eater… but not a great cook. The youngest of four daughters, I had always been labeled the intellectual one, while each…

Mexican Overloaded Double-Baked Potatoes

This is Alan’s last year in high school. So it is only natural that we ended up with an episode in the new season of Pati’s Mexican Table called “Alan Goes to College,” where I try to show him how easy it is to make some of his favorite things including these Mexican overloaded double-baked potatoes…It is truly ridiculous how good they are, and you can make them a whole meal on any school night.

Mexican Dreamboat Hot Dogs

You shouldn’t be surprised about Mexican-style hot dogs in the Mexican culinary repertoire. We love our hot dogs! In every city or town in Mexico, no matter how small or big, a few feet away from the top-selling taco stand, you are likely to find a top-selling hot dog stand. And once you try one, I bet that’s how you will want to prepare them in the future.

To Die For Ceviche

My present career began with ceviche. After years as an academic, with two degrees and many policy research papers under my belt, with a husband, two kids and one on the way, I resigned from a prestigious think tank to walk a completely uncharted path. What triggered my career change was this: I had been asked to write a research paper comparing the democratic transitions of Mexico and Peru…

Mole de Olla

I don’t think twice about eating a hot stew in the summertime. And, as far as I know, millions of Mexicans feel the same way. You will see Pozole served in fondas in the middle of June, hot Caldo de Camarón as one of the most popular items on beach restaurant menus, and the famed Mole de…