Cook Time: 10 minutes
Chipotle Simple Syrup recipe from Pati's Mexican Table Season 6, Episode 604 "The Mezcal Trail"
Ingredients
- 1 cup sugar
- 1 cup water
- 1 dried chipotle chile
To Prepare
- In a small pot over medium heat, bring the sugar, water and chipotle to a boil. Stir until the sugar dissolves, then take off the heat. Pour into a heat-proof container and let cool.
- Once cool, you may cover tightly and store in the refrigerator. Make it at least 48 hours ahead of time and if you can, a week ahead. It can store in the refrigerator for months. The more it sits, the more flavor it will have.
Can I use Agave or another sugar alternative?
Go for ti, Giselle!
Today cinco de mayo first time I watching your TV show and I loved everything looked delicious thank you paty
I’m so glad you discovered the show, JP!
Hi Pati
Love your show and the boys are just delicioso 😄. My question is about the simple syrup…when making ahead what happens if I leave chipotle chile in syrup until ready to use?
It will get more and more flavor the longer it sits. I hope you enjoy it Carla!
I saw Pati make this on her show on Create TV.
Looked absolutely delicious and refreshing! This I must try.
Pati is warm, ingratiating, and one feels they have been her friend for life!
Right on Pati!
Thank you Steve!