Chunky Guacamole

Chunky Guacamole

Guacamole en Trozos
Course: Antojos, Sauce
Cuisine: Mexican
Keyword: Avocado, cilantro, guacamole, jalapeno, onion, pati's mexican table, serrano chiles
Prep Time 10 minutes

Ingredients

  • 2 ripe Mexican avocados, halved, pitted and pulp cut into chunks or roughly mashed
  • 3 tbsp white onion, finely chopped
  • 1 chile serrano or jalapeño, or to taste, minced (seeding is optional)
  • 2 tbsp cilantro leaves, roughly chopped
  • 3 tbsp fresh squeezed lime juice
  • 1 tsp salt, more or less to taste

To Prepare

  • Mix all the ingredients in a bowl and serve!

13 comments on “Chunky Guacamole

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Me encanta ver tus recetas Pati porque son realmente mexicanas y no agregan ingredientes que ni alcanzo. Eres una gran representante de nuestro bello país México 🇲🇽

  2. Pati- I adore your show, your recipes, your children and your joy for life and food. Your show is so fun to watch! Thank you!!

  3. Simple, easy, love chunky. I love cumin. Cumin intensified flavors. My grandmother & mother used it, liberally. Therefore, I will try the guacamole both ways. I am so glad I chose to live in California, here you get the ‘real deal’.

  4. Hello Pati, I love avocados and guacamole, this chunky style sounds marvelous , I will try it’s, love you, and your show,

      1. Thank you for your show and your wonderful personality! I hope you tried the cumin in the guacamole and loved it!!