Chunky Guacamole

Chunky Guacamole

Guacamole en Trozos
Course: Antojos, Sauce
Cuisine: Mexican
Keyword: Avocado, cilantro, guacamole, jalapeno, onion, pati's mexican table, serrano chiles
Prep Time 10 minutes


  • 2 ripe Mexican avocados, halved, pitted and pulp cut into chunks or roughly mashed
  • 3 tbsp white onion, finely chopped
  • 1 chile serrano or jalapeño, or to taste, minced (seeding is optional)
  • 2 tbsp cilantro leaves, roughly chopped
  • 3 tbsp fresh squeezed lime juice
  • 1 tsp salt, more or less to taste

To Prepare

  • Mix all the ingredients in a bowl and serve!

13 comments on “Chunky Guacamole

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  1. Me encanta ver tus recetas Pati porque son realmente mexicanas y no agregan ingredientes que ni alcanzo. Eres una gran representante de nuestro bello país México 🇲🇽

  2. Pati- I adore your show, your recipes, your children and your joy for life and food. Your show is so fun to watch! Thank you!!

  3. Simple, easy, love chunky. I love cumin. Cumin intensified flavors. My grandmother & mother used it, liberally. Therefore, I will try the guacamole both ways. I am so glad I chose to live in California, here you get the ‘real deal’.

  4. Hello Pati, I love avocados and guacamole, this chunky style sounds marvelous , I will try it’s, love you, and your show,

      1. Thank you for your show and your wonderful personality! I hope you tried the cumin in the guacamole and loved it!!