- 2 ripe Mexican avocados, halved, pitted and pulp cut into chunks or roughly mashed
- 3 tbsp white onion, finely chopped
- 1 chile serrano or jalapeño, or to taste, minced (seeding is optional)
- 2 tbsp cilantro leaves, roughly chopped
- 3 tbsp fresh squeezed lime juice
- 1 tsp salt, more or less to taste
- Mix all the ingredients in a bowl and serve!