Rate this recipe
- 2 ripe Mexican avocados halved, pitted and pulp cut into chunks or roughly mashed
- 3 tbsp white onion finely chopped
- 1 chile serrano or jalapeño or to taste, minced (seeding is optional)
- 2 tbsp cilantro leaves roughly chopped
- 3 tbsp fresh squeezed lime juice
- 1 tsp salt more or less to taste
- Mix all the ingredients in a bowl and serve!