13 DECEMBER 2018 | 6:45 PM
Mexican Cultural Institute, Washington, DC
Cooking Demo and Tasting Dinner
Tamales are eaten everyday in every corner of Mexico, but never are they more expected and lavished than at the end of the year. Join us for a true tamaliza, with tamales we have never made for you and we bet you have never tasted before. Some made with corn masa, rice flour masa and even no masa! Finish with a ponche, Mexico’s traditional spiked fruit cider.
More information and registration here