Pati travels to Mexico City to reconnect with her father and help him cook one of her favorite childhood meals: Huevos a la Mexicana. Back in her own kitchen, she’ll use that visit as inspiration to cook a few dishes that she remembers fondly from childhood, and then pass on the tradition by cooking dessert with her youngest son Juju.
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Pati's Mexican Table TV series is produced by FRANK. and WETA Washington, DC, and distributed by American Public Television (APT) to public broadcasting stations nationwide. Corporate funding is provided by SAGARPA, MTB, Avocados from Mexico, La Costeña, and FUD USA.