Pati takes some of the classic American meals and gives them an exotic yet homey Mexican twist. Plus, take a look as Pati helps make and then devours one of Mexico’s famed hot dogs, Richard’s in Morelia.
Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more.
Pati takes some of the classic American meals and gives them an exotic yet homey Mexican twist. Plus, take a look as Pati helps make and then devours one of Mexico’s famed hot dogs, Richard’s in Morelia.
love your show!!
Thank you, Elvia!
Which cookbook would have the brownie recipe with caramelized pecans, coffee and coffee flavored tequila dark chouand butter
Oh you can find all of those recipes on my website: https://patijinich.com/recipe/extreme-brownies-with-caramelized-pecans/ https://patijinich.com/recipe/coffee-flan-with-tequila-whipped-cream/ https://patijinich.com/recipe/salami_de_chocolate/ https://patijinich.com/recipe/spiced-sweet-mexican-coffee-2/
I am looking for the macaroni & cheese recipe? Thanks.
Here you go Maria! https://patijinich.com/recipe/mac-n-cheese-mexicano/
how did you make those hot dogs? i caught the tail end of the segment, but my boys saw it and want to do it. no one remembers how.
Hola Jeff, Here goes: Wrap a turkey hot dog with bacon and grill. Split the grilled bacon-wrapped hot dog in half lengthwise, add 2 tablespoons grated melty cheese (such as mozzarella or monterey jack), and place back on the grill to melt cheese. Then serve on a buttered hot dog bun that has been toasted on the grill, and top with sausage, a drizzle of mayo, mustard, ketchup, chopped tomato and onion, and a grilled jalapeño chile. I hope you try them!!
Would like to purchase your cookbook with the recipe for Chipotle Agave Chicken Wings
Hola Martha, The chipotle agave wings are not in my cookbook because it was published before Season 3, however here’s where you can purchase it: http://patijinich.com/book/. I do have the wings recipe here: http://patijinich.com/2014/01/chipotle-agave-chicken-wings/.
Thank you, Ms. Jinich, for doing the Macaroni Cheese dish Mexican style. I’ve been looking for a classic Mac ‘N Cheese recipe with a twist.
I’m going to try it out on my husband this weekend!
Thank you
I hope he likes it (and you too)!